Not exact matches
1 large head of cauliflower, washed and cut into florets 1 quart of purple
potatoes, washed and quartered Salt 1
yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry powder (
yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used
organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
Olive oil 3 large
organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized
yellow onion, diced 2
potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper
Ingredients 1 russet
potato, spiralized 1 tablespoon of olive oil 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/2 cup
yellow onion sliced 5 cups of chopped kale, washed well 1 cup of chopped bell pepper 2
organic, cage - free eggs 1/2 avocado (optional) salt and pepper to taste
1
yellow onion, diced 4 garlic cloves, minced 3 cups sauerkraut 8 small
potatoes or 4 - 6 medium / large
potatoes, scrubbed, (peeled only if not
organic) and cut in quarters.
8 tbsp Ancient
Organics Ghee 1 small
yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold
potatoes, 1/2 inch wedges 1/2 tbsp
organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
-- 3 lbs
organic *
potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large
yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika
2 peppers (I used red and
yellow), very finely chopped About 4 sweet
potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
Among the items in our cart were some
organic yellow squashes and more sweet
potatoes!
The only
organic potatoes I could buy came in a 5 lb bag, and peppers (
yellow, red, green) are most often conventional.
● 4 pounds buffalo or grass - fed beef bones, with the marrow, cut ● 1 (750 ml) bottle
organic dry red wine ● 6 garlic cloves, peeled and chopped ● 1 pound game meat (venison, elk, buffalo), cubed ● 2 cups small purple
potatoes ● 2 medium carrots, peeled and chopped ● 1 medium
yellow onion, sliced ● 1 tablespoon sea salt ● 1 teaspoon black pepper ● 3 bay leaves Directions:
-- 3 lbs
organic *
potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large
yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika
filtered water, sweet
potato *, onion *, red lentil *, coconut water concentrate *, coconut milk *, virgin coconut oil *, lemon juice *, apple cider vinegar *, ginger root *, Himalayan salt, ground turmeric *, ground
yellow mustard *, ground cumin *, ground cinnamon * (*
organic)
OPTIONAL: 2 — 4 oz steamed and / or pureed non-starchy vegetables, preferably
organic: zucchini, sprouts, broccoli, sweet
potatos,
yellow squash, kale, turnips, chard, spinach, apples, berries, bananas OR 1 jar of
organic baby food vegetables or veggie - meat combo.