The new plant - based milk, which hits Whole Foods shelves in May, is made from protein - rich
organic yellow split peas, but Ripple's patent - pending formula can be used to extract nutrition from most legumes.
In order to maintain the nutrition of his soils and continually grow high - quality food, Gerard rotates numerous crops through his fields, including barley, oats,
yellow mustard, food peas for
splitting, French green lentils, and alfalfa for fixing nitrogen and providing
organic matter to the soil.