The Program is
organizing workshops and
presentations across the United States to: 1) inform folks about farm to school projects; and 2) bring together farmers, school
food service directors, parents, and community organizers to address the barriers and opportunities involved in creating a Farm to School project.
1972 Group Show (George Smudge), 112 Greene Street, New York, USA Ice, performance of Carmen Beuchat, 112 Greene Street, New York, USA
Food Restaurant, New York, USA (
organized a series of Art /
Food Performances) Photographic Portraits, Moore College of Art, Philadelphia, USA Documenta 5, Kassel, Germany (Film showing of Freshkill) Profiles (Video
presentation), San Fermines (Festival), Pamplona, Spain Making Megalopolis Matter, New York Cultural Center, New York, USA
The NWEI steering committee partnered with other local organizations to table outside of local
Food Inc. showings, inviting viewers to attend a
presentation on Menu for the Future, where attendees were encouraged to
organize a discussion group.