Sentences with word «organosulfur»

Another precursor is methanesulfonic acid (MSA), produced simultaneously with SO2 during the atmospheric oxidation of organosulfur compounds (OSCs), such as dimethyl sulfide.

Another source of new particle formation in air is the oxidation of organosulfur compounds (OSCs) generated by biological processes and agricultural activities (7 ⇓ ⇓ — 10).

Onions are rich in organosulfur compounds like allinase, alliin, diallyl trisulfide and diallyl sulfide.

Like rapini and other brassicas, cabbage contains organosulfur compounds including phenethyl isothiocyanate and sulforaphane that have been shown to have potent antioxidant and anti-tumor properties.

Particles containing 102 gold atoms bound to 44 organosulfur molecules can be grown uniformly, allowing x-ray resolution of their pure gold core and chiral structure.

Allicin, among the most potent organosulfur compounds in onion, is produced when the enzyme allinase reacts with alliin.

However, the glorious truth is that pests can not stand organosulfur compounds; garlic is used as a natural pesticide for that reason.

Finally, vegetables contain varying amounts of organosulfurs based on their growing conditions.29 Since these sulfur - based chemicals are part of the plant defense system, plants that encounter insects often contain higher amounts of these substances.

Finally, important bacterial species camping within our bowels, like lactobacillus, appear to chip in and play an additional role in binding and metabolizing HCAs.55 Feeding these bowel bacteria will help to increase their presence in our gut, further potentiating the breakdown of harmful chemicals like HCAs, all the while converting organosulfurs to their cancer - fighting byproducts.

In other words, plants that are doused with pesticides and grown in soils depleted of minerals and nutrients are likely to contain less healthy organosulfurs.

Plant stress parallels human stress — plants that undergo reasonable stresses create more organosulfurs.

Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK - NF - κB / AP -1 / STAT - 1 inactivation and PPAR - γ activation.

Garlic not only adds flavor, its native organosulfurs boost levels of enzymes in the body that detoxify potential carcinogens.

Along with immunity - boosting Vit C and skin - brightening Vit A, ramps also have disease - fighting organosulfur compounds.

The scientists commented: «In conclusion, we demonstrated that 1,2 - DT, a garlic - derived organosulfur, has antiadipogenic and anti-inflammatory actions».

«Medicinal benefits and therapeutic properties of garlic are ascribed to presence of organosulfur compounds (OSCs).»

Rhodes et al. found that the formation of sulfur - rich phases correlated with lower C - S bond strength in the organosulfur precursors.

Alpha lipoic acid (ALA), an organosulfur compound produced naturally by the body, is responsible for turning nutrients into energy.

«Some of our faves include avocados and flaxseed for hormone - balancing omega - 3s; cruciferous vegetables like kale and cauliflower for must - have organosulfur compounds; citrus fruits for that healing, collagen - supporting vitamin C; and fermented foods like kimchi and miso which help the microbiome thrive and in turn keep inflammation at bay and skin glowing and clear.

Containing an organosulfur compound called Allicin, garlic has been proven to boost immunity by preventing viral illness.

Sinigrin is also a precursor of allyl isothiocyanate, an organosulfur compound responsible for the pungent taste of mustard.

These vegetables are known for their organosulfur compounds which help to prevent the development of cancers by detoxifying carcinogens, halting cancer cell growth, and blocking angiogenesis.

Alpha - Lipoic Acid (ALA) is an organosulfur compound crucial for aerobic metabolism.

One of garlic's most important antifungal agents is Ajoene, an organosulfur compound that has been shown to kill off a variety of fungal infections.

Sources of SO2 include the combustion of sulfur - containing fossil fuels and the oxidation of organosulfur compounds (OSCs) such as dimethyl sulfide.