IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even
organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you
body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use
of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations
of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok
consuming every day 1 kg
of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been
consuming soy for thousands
of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use
of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type
of protein that has sufficient ratios
of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).
Another powerful study published in 2003 Environmental Health Perspectives evaluated the levels
of pesticide metabolites in the urine
of two groups
of children and found that children eating organic fruits and vegetables,
consuming organic milk and drinking organic juices had levels
of pesticide metabolites six to nine times lower than children eating conventionally grown food.17 Bear in mind, pesticides are up to ten times more toxic to children than adults, due to their smaller
body size and developing
organ systems, so it is especially important to minimize their exposure whenever possible during the growing years.18
All
of the groups Price studied
consumed organ meats, which reduces the risk
of an imbalance between omega - 3 and omega - 6 fatty acids by providing preformed arachidonic acid and DHA, and may supply critical antioxidants necessary to protect excess PUFAs from oxidizing within the
body.