Sentences with phrase «original egg and butter»

Not exact matches

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in my recipes.

Besides the expected roasted nuts, the original PB and the almond butter each contain wheat germ for fiber, flax seed and oil for omega - 3 fats, cane juice and honey for sweetness, and the non-vegan component of egg whites for protein (10g per 2 Tbsp serving!).

I decided a flaky crust would do the trick (http://www.epicurious.com/recipes/food/views/Flaky-Cream-Cheese-Pie-Crust-101857) instead of the original wafer crust... I also added an extra whole egg yolk to the recipe and a heaping 1/3 cup of peanut butter just so as to even out with the flaky crust... mmmMMMMM!

The original Impossible pies were full of eggs, cheese, butter and often meat, so pretty high in cholesterol.

Just like its name suggests, it's enriched with eggs and unlike challah it also has butter (you can also use shortening like the original recipe) and milk.

Of course, the original recipe calls for ricotta and parmesan cheeses, eggs and butter.

The original version of this cake has two cups of butter, two cups of sour cream, and four eggs.

The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour.

They tasted as «regular» as I thought they would if I had tasted the original way which was chuck full of wheat, egg, milk and butter.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

This recipe, unlike the original one, contains no butter, no eggs, and has a healthy dose of fiber!