Sentences with phrase «original recipe calls for»

The original recipe calls for mint in the salsa, but I didn't have any, so I used basil instead which I think probably worked better anyway so I've kept it that way in this version.

Original recipe calls for pork rawhide sticks.

1 cup almond milk (the original recipe calls for unsweetened, but I used vanilla) 1/2 cup pumpkin puree 1 packet of Zing ™ Zero Calorie Stevia Sweetener (get a free sample here) 1 scoop vanilla protein powder 1/2 teaspoon pumpkin pie spice 1 banana 7 ice cubes

I use more Parmesan and Mozzarella cheese than the original recipe calls for, since I'm such a cheese - lover, and I love all that extra cheesiness!

The original recipe calls for lard, but I substituted shortening.

The original recipe calls for rolling the balls of dough in your hands, but I really don't like getting my hands messy (I know, what kind of cook / mom am I?)

Several years ago the custard powder they original recipe calls for added tartrazine (food colour) to their custard powder, so I came up with this peanut butter bars variation.

The original recipe calls for corn kernels and applesauce which we were out of today when I wanted to make it.

Carolyn's original recipe calls for whey protein.

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

The original recipe calls for 70 - 75 minutes but because of the ingredient switches, the time varies.

1 apple (2 if you want some slices for garnish) 2 tsp whole cloves 1 orange, thinly sliced 2 quarts apple cider (I have also used unfiltered apple juice which worked great) 1/2 cup coconut sugar (totally optional, you can make it with no sugar and it's still delicious, Emeril's original recipe calls for brown sugar but I opt for the coconut palm sugar *) 1 tsp allspice pinch nutmeg 1 cup dark rum (optional) cinnamon sticks for garnish

The original recipe calls for instant oatmeal, butter, peanut butter, and refined white sugar.

The original recipe calls for horseradish, but I typically substitute echinacea root.

Though the original recipe calls for rice, I substitute grated cauliflower for a boost of nutrients and to make a grain free dish.

The original recipe calls for a confectioner's sugar orange juice glaze, but I like to give it a dusting of confectioner's sugar instead.

The original recipe calls for cornmeal, all - purpose flour, creamed corn, canola oil, vegan cheddar cheese, and chopped scallions.

The original recipe calls for collard greens but I used Swiss Chard instead.

The original recipe calls for scallions, but I like to use chives instead, since I always have so much of this wonderful herb in my garden.

Instead of water, like my original recipe calls for, this time I used chicken broth; add that to the blender too.

The original recipe calls for 14 cupcakes, i would say 14 BIG cupcakes.

The original recipe calls for the addition of water, but I used Guinness instead.

Pam, I forgot to mention the original recipe calls for coconut oil or ghee instead of butter and yes, gluten free oats if that's an issue.

The original recipe calls for cacao nibs only.

1 1/2 cup of freekeh (precooked)-- The original recipe calls for bulgar and notes that you can also use quinoa, cous cous or other grains

The original recipe calls for honey if you prefer.

The original recipe calls for 3 pounds of spinach, which is a SHOCKING amount of spinach when you buy it fresh.

The original recipe calls for shredded rotisserie chicken, which would be a great time saver (just skip to step 3).

In particular, I reduced the amount of oil used in the recipe (the original recipe calls for 1/4 cup of olive oil, but I find that a couple tablespoons do just fine in a non-stick pan).

Alisa's original recipe calls for a 1/2 cup of grapeseed or rice bran oil, which will help make the dressing thicker, if you'd like.

The original recipe calls for 1 egg, but I initially made a half recipe.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

Of course, the original recipe calls for ricotta and parmesan cheeses, eggs and butter.

The original recipe calls for watercress, but the spinach gives the salad a bit more substance.

If using brown rice as the original recipe calls for, you might not have the same problem.

While the original recipe calls for rotisserie chicken, my mom bakes chicken breasts and shreds them.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

The original recipe calls for currants, but my local grocery store doesn't carry them.

The original recipe calls for walnuts, but when I went to the supermarket, they were all out which works out for me because I don't care for walnuts anyway.

The original recipe calls for shortening which leads me to believe that it was created within the past 80 years or so.

But this original recipe calls for the combination of dutch processed cocoa and baking soda, so I am confused.

The original recipe calls for Meyer lemons, which I happened to have because I plucked them from my trees — but if you can't find Meyer lemons — regular lemons will work just fine!

The original recipe calls for sour cream, so you can definitely use that if you have some on hand.

The original recipe calls for two to four peppers, but my mouth was on fire with using only the minimum.

Yes, original recipe calls for a standard 750 ml bottle.

The original Recipe calls for oats, I simply replace this with more nuts or seeds to lower the carbs.

The original recipe calls for melted butter, but as you can see, I substituted with vegetable oil.

* 1 1/2 cups water * 1 cups sugar (I used organic, fair - trade sugar) * 3 cups fresh blueberries (I used frozen, wild blueberries instead) * 3/4 cup red wine vinegar (preferably organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)

-- The original recipe calls for cinnamon, but I thought that might add a bit too much sweetness.

I use a little less flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.