Sentences with phrase «original version of this recipe»

The original version of this recipe calls for applesauce instead of pumpkin purée, so you can use that, if you prefer.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe.

The original version of the recipe calls for milk chocolate.

The original version of this recipe was first published in 1880.

My veggie husband and I have made the original version of this recipe several times with great success.

Try the original version of this recipe, try mine or try your own adaptation... whatever, I don't care, just make this bread immediately!

I first found the original version of this recipe in a Real Simple magazine at least five years ago and noticed that it's also now at myrecipes.com.

Not exact matches

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

This is an improved version of my original cauli - pizza recipe which I posted on my blog more than 2 years ago.

This recipe for Egg White Oats is the basic and original version of the ultimate protein and fiber - packed breakfast!

It's adapted from the cover recipe of the Nordstrom Family Table Cookbook and while I am sure the original version is heavenly, I decided to lighten it up a bit by substituting whole milk for a portion of the heavy cream and slightly reduced the amount of gruyere.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

The original version has always been one of my favorite holiday cookies (they rival Nanny's Crescent Cookies) so I like to play around with the recipe to see if I can make different and healthy versions of -LSB-...]

The original recipe is still great for anyone who likes baking with almond flour, but I have to admit that I prefer the texture of this version even better than the original.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

* The original recipe used thawed strawberries and fresh banana, but Leah preferred a thicker version of this smoothie with all frozen fruit.

Granted, like I told you, she was from the «Cream of Whatever» recipe generation, so we often had her original version of Beef & Potato Skillet Supper or one of those casseroles with chicken and Stove Top Stuffing covered in Cream of Mushroom Soup.

I will continue to convince myself that I made myself a healthy version of the original recipe.

LOVED the revised version of the original recipe, but most especially your take on the glaze!!!

My version of Jamie's soup is a bit more lush and more seasoned thanks to the marinade but check out the original recipe here

I started loving these thick smoothies so much that I've been making and concocting different versions of the original recipe ever since.

After working on the original recipe and making some obvious and subtle changes, we have the Paleo version of those Annabella breakfast pancakes once again... and they're good!

I used less oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.

I decided to take this tried and true meatloaf recipe and scale down the ingredients to make a single serving version and goodness, this little recipe is out - of - this - world delicious, just like the original.

Really, I thought Abby's recipe sounded and looked just perfect so I found I really wanted to make 2 cheesecakes, one of the original recipe and one of my version but there I did resist!

The original recipe is from vegweb.com, but here's my version of these delicious chewy cookies!

In case you are curious, you can see the original version of the Power Waffle recipe here.

The vegan recipes I want to share with you aren't intended to be lesser versions of originals, but rather unique and delicious on their own accord.

Fat free yogurt and additional bananas are used to replace much of the butter used in the original recipe creating a lower fat version.

An egg - and dairy - free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek recipe is just as delicious as the original.

I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with shaved Parmesan.

My version, makes a few small changes to the original recipe and involves baking them instead of frying.

nevertheless i made the effort to make the original recipe even healthier and therefore, made my own version of the traditional «mohnnudeln».

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

While the original, non-dairy version of this recipe calls for water as the liquid, feel free to substitute milk, for a slightly richer cake.

My Nana's Sweet Caramel Kisses recipe is a raw version of the original caramel kiss.

The four stars are for my version of the recipe: the original version is probably better, but I need to go low sugar.

To make a gluten - free version of this recipe using King Arthur Gluten - Free Flour, substitute your gluten - free flour for the all - purpose flour in the original.

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

The original recipe for Cheesy Chicken Broccoli Casserole is a retro recipe that I've updated and changed to make it a somewhat healthier version of the original recipe.

I did change several things from the original recipe (switched onions to onion powder, used lighter versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.

Since the 1 cup of milk in the original recipe makes the coconut flour version too fragile I swapped 1/2 cup of milk for 2 eggs.

I have been trying to create a lower cal version of this but this original recipe is always SO MUCH BETTER.

This gorgeous Carrot Ginger Coconut soup is a revised version of my original carrot soup recipe.

Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste

For lack of the original recipe, I have coined my own version which will hopefully hit the same notes.