Sentences with phrase «originally published»

Recipe originally published April 20, 2012.
I'm a monthly recipe contributor on Amanda's Cookin» recipe site and originally published this recipe there in July 2016.
I'm a monthly recipe contributor on Amanda's Cookin» recipe site and this recipe was originally published there in January, 2017.
This recipe was originally published on Mind Body Green.When I was living in my apartment at college, I got into a routine of making simple one person meals that would work with my busy schedule, but also satisfy all of my cravings.
A version of this article was originally published in the November / December issue of The New Brewer — a bi-monthly journal published by the Brewers Association.
I'm a monthly recipe contributor on Amanda's Cookin» recipe site and originally published this recipe in June 2017.
This spaghetti squash recipe was originally published September 2016, but updated to include new photos and information.
Recipe originally published on the blog in 2015.
I originally published it in 2014, but wanted to give it an update with new photos and slight tweaks.
This blueberry rhubarb crisp recipe was originally published 5 -LRB-?!)
This recipe was originally published over on A Double Dose, as part of a collab with the lovely Alexis.
, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Side dishes, Sunday family meal ideas, Traditional Greek Christmas Recipes, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on November 2, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
Posted in *** Most liked recipes ***, Baked, Beginner, Desserts, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Easter recipes Originally published on March 23, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos
Posted in 40 minutes or less, Beginner, Desserts, Mainland Greece, No bake desserts, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Traditional Greek Christmas Recipes Originally published on December 7, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
Posted in 40 minutes or less, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Salads, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 11, 2014 Last updated on September 4, 2014 By Eli K. Giannopoulos
, Main Courses, Mainland Greece, Our hand picked recipes, Vegetarian Originally published on January 9, 2016 Last updated on November 27, 2016 By Eli K. Giannopoulos
Posted in 40 minutes or less, Appetizer & Meze, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Side dishes, Simply souvlaki, Traditional Greek dips, Traditional Greek Taverna Recipes, Traditional Greek Yogurt Recipes, Vegetarian Originally published on August 26, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos
Posted in Beginner, Main Courses, Mainland Greece, Our hand picked recipes, Stews, Traditional Greek Christmas Recipes Originally published on December 14, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
This article was originally published on 8/28/15, and was updated with additional photography by Delia Mooney on 1/19/17.
This recipe is originally published in my book Bowls of Goodness, which has just released with an American edition available here.
Posted in Baked, Delicious cheese pies, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on October 18, 2015 Last updated on November 12, 2015 By Eli K. Giannopoulos
Posted in Baked, Desserts, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Traditional Greek Taverna Recipes Originally published on May 9, 2014 Last updated on August 17, 2015 By Eli K. Giannopoulos
Posted in Advanced, Baked, Desserts, Extra syrupy desserts, Intermediate, Mainland Greece, Our hand picked recipes Originally published on December 30, 2013 Last updated on April 19, 2014 By Eli K. Giannopoulos
Posted in *** Most liked recipes ***, Advanced, Appetizer & Meze, Boiled, Intermediate, Mainland Greece, Our hand picked recipes, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on February 6, 2014 Last updated on December 18, 2017 By Eli K. Giannopoulos
Basic curry paste Thermomix recipe.This is a flavourful curry paste from a recipe originally published by an Indian -LSB-...]
I first made the za'atar salad when it was originally published and have adapted it with whatever vegetables I have on hand.
Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos
, Our hand picked recipes, Santorini, Traditional Greek dips, Traditional Greek Easter Lent recipes, Vegetarian Originally published on November 15, 2013 Last updated on May 26, 2014 By Eli K. Giannopoulos
Posted in Appetizer & Meze, Beginner, Mainland Greece, Our hand picked recipes, Salads, Traditional Greek Yogurt Recipes, Vegetarian Originally published on November 19, 2013 Last updated on April 5, 2014 By Eli K. Giannopoulos
, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on June 7, 2014 Last updated on March 26, 2017 By Eli K. Giannopoulos
, Traditional Greek Meatballs Originally published on January 2, 2014 Last updated on February 18, 2015 By Eli K. Giannopoulos
Posted in Baked, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Weekend family meal ideas Originally published on September 9, 2013 Last updated on May 18, 2014 By Eli K. Giannopoulos
Posted in 40 minutes or less, Beginner, Desserts, No bake desserts, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Traditional Greek Yogurt Recipes Originally published on January 11, 2014 Last updated on September 4, 2014 By Eli K. Giannopoulos
This collection was originally published on the blog in 2013.
Posted in Baked, Barbecue Recipes, Beginner, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Easter recipes, Traditional Greek Taverna Recipes, Weekend family meal ideas Originally published on April 5, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos
This post was originally published on March 7, 2017, and updated on March 10, 2018 to include new and step - by - step photos and revised instructions.
This recipe was originally published in February 2015.
Posted in Baked, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Easter recipes, Traditional Greek Taverna Recipes, Weekend family meal ideas Originally published on August 24, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
This post was originally published on June 4th, 2012, and has been updated with step - by - step photos.
This post was originally published on June 12, 2012.
I originally published this recipe here, but I have now created the video to go with this recipe so you can see just how quick and easy it is to make your new breakfast.
This blog was originally published by the Department of Agriculture - Philippine Rice Research Institute (DA - PhilRice) on 5 September 2013 and is reposted here with their permission.
Originally published on the blog in 2012.
This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe.
Alissa's note: This post was originally published in November of 2014.
Post originally published October 12, 2010; republished with new images December 6, 2015.
This recipe was originally published in December 2014.
* This article was originally published on 6/12/2016 by Tasting Table editors.
This post was originally published in 2015, but I've made 10 batches of these dairy - free snickerdoodles this fall in an effort to make the recipe even more foolproof and delicious.
Posted in Baked, Breads and pitas, Desserts, Intermediate, Mainland Greece, Our hand picked recipes, Tea and Coffee nibbles, Traditional Greek Easter recipes Originally published on February 3, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos
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