I originally saw this recipe on Pioneer Woman Cooks and tons of food bloggers have made it as well.
I love the buffalo cauliflower, though
I originally saw another recipe with gluten free flour.
I originally saw the recipe here, but it had no recipe attached so I had to search a bit.
Next up was dessert and I had
originally seen this recipe on pinterest by Baker by Nature.
Not exact matches
Even 6 years after I
originally posted this
recipe, I still make these muffins on a regular basis (and my kids are always excited to
see that I've made a batch!)
I
originally made the normal
recipe to
see if I liked it as a base and loved it.
I can't remember where I
originally found the
recipe, and I've
seen a bunch of variations online, so I'll include my own adaptation.
You can
see his
recipe,
originally published in the Guardian, here.
I
originally saw a version of this
recipe on Skinny Taste, and adapted it to include squash.
I love to
see the magazine months and months later to
see recipes on which I've worked; I'm interested to
see the final result - which may not be the
recipe I
saw originally.
I
originally published this
recipe here, but I have now created the video to go with this
recipe so you can
see just how quick and easy it is to make your new breakfast.
I do not recall
seeing the agave in the ingredient list
originally, but I did read the
recipe before I had my coffee, so the agave might have been listed from the start.
When I
originally read the email and
saw there was a different
recipe, I was excited.
So I
originally started testing this
recipe when I
saw the new Natural Delight rolls.
See,
originally, I had planned on making a gingerbread house from scratch using my own gingerbread
recipe >> here << (it's SO good, if I do say so myself haha - I'm planning on making some gingerbread cookies today!)
I
originally saw a vegan cream of mushroom soup
recipe by Kimberly Snyder and...
So when I
saw this
recipe using the same ingredients in a salad, I had to try it.This
recipe was
originally intended as an accompaniment to flank steak, but it would be terrific with grilled tofu.