Sentences with phrase «orshallow ovenproof dish»

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

Place the roast in an ovenproof dish, cover with foil, and bake in a 360 degree oven for about 1 1/2 hours.

Place in a buttered ovenproof dish and sprinkle with the ground crispy onions and chilli flakes.

Pour the contents of the saucepan into an ovenproof dish, top with dollops of the Moxarella (you may not need / want all of it) and place under the grill for approx 5 minutes, until just beginning to brown.

Transfer to the ovenproof dish and either stir in the mozzarella pearls (mini mozzarella balls) or dot them over the top.

Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish.

Transfer to a 6 - cup (1.5 l) capacity ovenproof dish.

Get an ovenproof dish — I use a Pyrex casserole dish, but I'm abnormal - and butter it.

Spoon meat into ovenproof dish.

The printed recipe is divided amongst 4 14 oz ovenproof dishes.

Grease an ovenproof dish and place the seasoned chicken breasts into dish.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Wash beets and place in a small ovenproof dish.

Place the tomatoes in a greased ovenproof dish and drizzle lightly with the remaining oil.

Place the feta cheese in a small ovenproof dish covered with baking paper and cover with oil.

Place in a 1 - quart casserole dish or ovenproof dish; bake for about 25 minutes or until bubbly.

10 / Grease an ovenproof dish.

Preheat the oven to 180C and «butter» a 1.25 litre ovenproof dish - set aside.

Pour the beef mixture into a 2 liter ovenproof dish.

oil in a Dutch oven or large ovenproof dish over medium - high.

Scatter the whole almonds inside a small ovenproof dish, sprinkle over the salt and water and roast for 10 minutes, or until light - brown.

Add the spinach mixture to an ovenproof dish and pour in the cashew milk.

Preheat oven to 350 degrees F and have ready an oiled ovenproof dish that can hold all the eggplant halves in one layer.

Place the Salmon into an ovenproof dish and spoon the marinade over making sure all the Salmon is evenly coated.

Arrange eggplant halves in the ovenproof dish.

Place the apricots face up in an ovenproof dish.

Spiced lamb and herby quinoa crumble 500g lean British lamb mince1 tbsp light olive oil1 red onion, chopped2 tbsp plain flour2 tsp ground cumin 2 tsp ground coriander 1/2 tsp ground cinnamon1 - 2 green chillies, chopped 5 cm piece fresh ginger, grated2 fat garlic cloves, crushed500ml fresh chicken or lamb stock200ml tomato passataSeeds 1/2 pomegranate For the herby quinoa crumble 190g uncooked quinoa, rinsed 2 tbsp extra-virgin olive oil 150g feta, crumbledZest 1 lemonHandful fresh mint, leaves slicedHandful fresh parsley, leaves chopped You'll also need... 1 litre ovenproof dish

Fill the red bell pepper halves with the stuffing and carefully sink them into the sauce in the ovenproof dish.

Place all the dry ingredients, including the fruit, in an ovenproof dish, approximately 15 x 24 - cm.

Pour the sauce into an ovenproof dish and set aside.

Put the vegetable and lentil mix into a large ovenproof dish and add salt and black pepper to taste.

Place chips in a shallow, ovenproof dish.

1 Preheat the oven to 220C / 425F / gas mark 7 and line a large glass ovenproof dish with foil.

Prepare a water bath for the casserole by filling another, slightly larger ovenproof dish with enough water to reach halfway up the side of the casserole dish.

Coat 2 small ramekins or other ovenproof dishes with oil.

Place in an ovenproof dish, drizzle with olive oil and salt and toss with your hands.

Reheat in an ovenproof dish, covered with aluminum foil — or wrap pork in foil, if small portions — in an oven preheated to 300ºF for about 30 minutes (timing will depend on quantity) until piping hot.

Spread in an ovenproof dish and cook in the oven for about 20 minutes, or until the carrot is tender but still firm.

DIVIDE evenly among 6 (1 1/2 - cup) ovenproof dishes.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Place alternate layers of beef mixture and pasta into an ovenproof dish, cover each layer of pasta with white sauce, and sprinkle some extra cheese and some chopped tomatoes onto the final layer.

Turn leftover veggies into something eggs - traordinary — just pop them into a small, ovenproof dish, pour in a couple of beaten eggs, top with grated cheese and cook in the oven at 375 deg F, until the eggs are completely cooked and the cheese is golden.

Tip into a large ovenproof dish.

Place the ovenproof dish in a 180ºC pre-heated oven and cook for 60 minutes.

Place all the saucepan ingredients into the ovenproof dish, covering the chicken drumsticks.

Remove from the pan and place in an ovenproof dish with a lid.

Brush a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar.

Put the mince into an ovenproof dish, top with the mash and ruffle with a fork.

Place 1 cup new potatoes in an ovenproof dish, and roast the potatoes for 30 minutes or until tender; season the potatoes with salt and pepper to taste.

Return ovenproof dish to oven and bake for 20 to 25 minutes total, spraying surface of frittata with cooking spray midway through baking to create a crisp surface.