Your lovely post reminded me of one of my favorite Italy travel memories: dinner in a cozy restaurant on a side canal in Venice, enjoying
osso buco as snow felt softly outside the window.
Not exact matches
Originating in Milan, it takes a couple of hours to cook, but
as far
as making the actual
osso buco, it's nice and easy
as this recipe will show you.
In qualia's two world - class restaurants, Pebble Beach and Long Pavilion, you'll find seafood delicacies such
as abalone and oysters alongside reef fish,
osso buco and venison, all served with herbs and garnishes grown on the island.