Sentences with phrase «ostrich meat»

(Ostrich meat is best served medium - rare to medium - well — do not overcook)

Priam Meats owner Peter Gowland said while they weren't as prominent as their big sellers — chiefly kangaroo meat — emu and ostrich meat were regarded as something of a novelty and were considered to be very lean, healthy meats.

The farm began by raising ostriches and selling ostrich meat, and has since grown to also offer all - natural farm - raised buffalo meat, elk meat, alligator meat, kangaroo meat, venison, wild boar, Piedmontese beef, caribou, rabbit and more.

Not exact matches

OSTRICH and emu - the large native birds of Africa and Australia respectively — may not be the first thing you would expect to see on a menu but in the past three decades they have been hailed for possessing lean, healthy meat and are farmed both in Australia and overseas.

The meat from the ostrich comes from the thigh, leg and back.

Plenty of gazelle meat, with the occasional wildebeest, zebra and other game and perhaps the seasonal ostrich egg, says Teresa Steele, a paleoanthropologist at the University of California, Davis, who analyzed animal fossils at Jebel Irhoud.

Around 200 million years ago, large plant - eating dinosaurs grazed the Earth alongside primitive meat - eaters as large as ostriches.

During the Paleolithic period, which spans to 12,000 years ago, people ate primarily vegetables, fruit, nuts, roots and meat, so the foundation of the Paleo Diet is lean meat, including ostrich and bison as well as organ meats, seafood, fresh fruit and non-starchy vegetables — from as close to naturally raised sources as possible.

Give wild meats a try, like buffalo, elk, sage hen, ostrich, or antelope.

Remember, all other meats (beef, chicken, fish, turkey, buffalo, ostrich, etc.) are allowed!

Avoid Meats with Hormones Consider eating wild meat such as ostrich, bison, elk, moose, etc..

Also try venison, elk, bison, ostrich, quail, and other poultry, and alternate and / or combine meats for variety.

Roast meats are typically popular and in addition to lamb, beef and pork, kangaroo meat is not uncommon and, in some restaurants, cuts of ostrich or crocodile.