I made your crust from the pie in a bag to try it out for Thanksgiving and while it was better than
any other GF crust I've tried, it didn't have the texture I'm used to.
Not exact matches
On the
other hand, more complex recipes like breads, cakes &
crusts require a few tweaks here & there... especially bread since
GF breads don't maintain structure the same way conventional bread does.
I did many tests of this
crust with
other gf flours, and the only successful run was with the inclusion with almond meal.