Not exact matches
For the mashed potatoes: 3 medium
yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (like Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or
other milk substitute of choice
1/3 cup olive oil 1 pound
yukon gold or
other white potato, sliced 1/8 ″ thick (you can peel if you wish) 1 onion, sliced 1 red or green bell pepper, washed and sliced thinly (optional) 1 - 2 cloves garlic, minced 6 large eggs 1/4 cup fresh parsley, chopped salt and pepper
HOW DOES DRIVING UNIVERSITY DIFFER FROM
OTHER FORT
YUKON DRIVING SCHOOLS?