Sentences with phrase «other aged cheese»

The consistency can be buttery - think goat cheese, fontina, or Gorgonzola - to hard and grainy, as in fine Parmesan cheese or other aged cheeses.

Not exact matches

Connect with dozens of other ambitious, accomplished women of all ages and backgrounds at this exciting event with wine, cheese, and light hors d'oeuvres.

Good morning Cheesemakers Some cheese gets better with age and has a pleasant taste others not so good depending on the their character.

Parmegiano Reggiano is born in Italy and is usually aged nearly twice as long as other, more common Parmesan cheeses.

Even though Euro USA started by bringing its clients the finest cheeses, aged vinegars, premium olive oils for cooking and finishing, unique dressings and sauces glazes, chocolates, cocoas, spreads and specialty flours, and other handcrafted food items, the company saw the potential for offering quality local goods, too.

After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other hard sharp cheese and mix.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Seco para Freir: A dry, salty, aged cheese used on crispy quesadillas or grated onto beans or other Mexican dishes.

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

My daughter eats incredibly well for her age: she is 6 and has eaten all sorts of cheeses, including the stinky ones, tasted foie gras, loves kale, proscuitto, «lentils bourgignon», «magret de canard» and all other things trendy and fancy that most mac - n - cheese eating american kids have never even comme into contact with.

In fact, depending on their age, most kids should drink between 2 and 4 glasses of milk each day, especially if they aren't eating or drinking any other calcium - rich foods, such as yogurt, cheese, or calcium - fortified orange juice.

While a well - thought - out cheese plate is a beautiful thing, there are so many other fun ways to kick off a feast than just a few different types of aged dairy.

Only one kind of cheese is aged in each cave or room, as the mold is part of the room and forms on the cheese without being introduced in any other way.

I don't react negatively to other glutamate - rich foods, like bone broth and aged cheeses (healthful staples in my diet).

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

(Aged cheese and the fat of ducks and geese are other excellent sources of vitamin K2..)

Also, it's not just butter that's good for you... dairy fat in the form of grass - fed cream, aged cheeses, full - fat yogurts and other dairy fat has even been shown in some studies to PROTECT your arteries from clogging!

Tonight was my final dinner in Ubud (SAD in some ways even though I am ready to get home to my J & my Hud — like you have no idea, there are not even words) & I had a «Nourish Bowl» at one of my fave cafes here Sayuri Healing Food which is full of brown rice, adzuki beans, steamed veggies, spirulina crunchies, tahini dressing and a few other things... plus a side of raw bread, raw aged nut cheeses (TO DIE FOR), and a double chocolate raw pie for dessert.

Charcuterie Board Fixings: Meats: Spicy Borsellino Salami, Crespone Salami Cheeses: Blue Cheese, Aged Pepper White Cheddar Cheese, Swiss Cheese Fruits: Grape varieties, Dried Apricots Other: Olive Oil Cracker Sticks, Cornichons (pickles), Marcona Almonds, Walnuts Garnishes: Rosemary and Sage

In contrast to the first entry, this one comes off as too coated with cheese to not find a disappointment overall, but as a standalone piece, it hasn't aged as poorly as other sword - and - sorcery flicks from the 1980s.

Video arcades, with a vast array of different arcade games offered in one place, began to appear, and businesses such as Chuck E. Cheese's (founded 1978) and Dave & Buster's (founded 1982) sprang up to cater to different age groups within the video game market, while also offering other forms of entertainment.