The origins of over two - thirds of the grains, legumes, fruits, vegetables, and
other agricultural crops countries grow and consume can be traced to ancient breadbaskets in distant parts of the world, according to an exhaustive peer - reviewed report.
Not exact matches
«As it is now, when I am looking for expertise on farmed goods from Uzbekistan or maybe from India or from
other countries, or if I need some information about new
agricultural practices or climate - resilient
crop, the information is not accessible.»
DES MOINES (AP)-- Warmer and wetter weather in large swaths of the
country have helped farmers grow corn, soybeans and
other crops in some regions that only a few decades ago were too dry or cold, experts who are studying the change said... The change is due in part to a 7 % increase in average U.S. rainfall in the past 50 years, said Jay Lawrimore, chief of climatic analysis for the Asheville, N.C. - based National Climactic Data Center... Brad Rippey, a U.S. Department of Agriculture meteorologist, said warming temperatures have made a big difference for
crops such as corn and soybeans... For example, data from the National
Agricultural Statistics Service show that in 1980, about 210,000 soybean acres were planted in North Dakota.
According to Lopes, of the Brazilian
Agricultural Research Corporation, the Global
Crop Diversity Trust, and
other initiatives have helped overcome the biggest challenge — getting
countries to understand the importance of these seeds.