In a plastic zip - top bag or
other airtight container, combine the soy sauce and mirin.
Transfer to a glass jar or
other airtight container and refrigerate 2 to 3 hours to set.
Spoon four equal servings into jars or
other airtight containers.
Store the tahini: Transfer the tahini to a jar or
other airtight container.
Mix all the ingredients in a glass jar with a lid (or
other airtight container) and let it sit.
Store the remaining corn flakes cereal in a half gallon glass mason jar as shown in the picture or
some other airtight container.
Drain the excess water with a cheesecloth and carefully pack the puree into sterilized mason jars or
other airtight containers.