Consuming foods high in protein such as red meats and
other animal products puts strain on the liver and kidneys.
Not exact matches
Two - fifths (39 %) of those who had cut back on their consumption of
animal products put their increased awareness of the issues down to this campaign and
others, such as Veganuary and National Vegetarian Week.
Putting you and
other consumers in touch with conscientious farms that can provide meat and unprocessed dairy
products from grass - fed
animals
You can read about that here (I don't particularly like Dr. Mercola as he still advocates the use of
animal products which is archaic among
other things, and that's
putting it nicely, but sometimes there's some informative articles on this site, such as this):
My message and the message of Why We Get Fat was not that we should all be eating nothing but
animal products — and certainly not the unappetizing meat and eggs that Oz's crew prepared as props — but that carbohydrate - rich foods are inherently fattening, some more so than
others, and that those of us predisposed to
put on fat do so because of the carbs in the diet.
I find it just as absurd for veterinarians to be selling high carbohydrate and by -
product filled pet foods to the caregivers of carnivorous companion
animals as it is for health authorities to permit the sale of high fructose, fortified junk breakfast cereals, snacks and beverages for children to consume and then rationalize
putting them on Ritalin and
other psychotropic drugs to correct diet - related cognitive, emotional and behavioral impairments.
These
products put all
other animals at risk as well.