Sentences with phrase «other antioxidant compounds»

but they are a rich source of other antioxidant compounds and help regulate bowel movements and may thus reduce the risk of colon cancer.

Other antioxidant compounds in cinnamon include styrene, cinnamic acid, cinnamate, procyanidins and catechins.

The tea however has a very bitter taste due to the presence of catechins and other antioxidant compounds.

Glutathione is an antioxidant that can also act as a catalyst to activate other antioxidant compounds and enzymes.

Flavonoids and other antioxidant compounds work by actively combatting the negative effects of inflammation and oxidative stress.

Slightly more phenols and other antioxidant compounds were detected in beans taken from monoculturally grown trees than those that came from trees grown with agroforest methods, but the differences were not significant, according to the researchers.

Not exact matches

Whole plant foods are rich in vitamins, minerals, antioxidants, phytochemicals, and other bioactive compounds.

Besides antioxidants, chocolate also contains other potent plant compounds, including anandamide, named after the Sanskrit word for «bliss,» which is a neurotransmitter in the brain that temporarily blocks feelings of pain and anxiety.

found that organic crops have considerably higher concentrations of antioxidants and other beneficial compounds — about 50 percent more, compared to conventional crops.

For a powerful source of both coffee and green tea compounds (along with other powerful antioxidant compounds) I will often use Energy Charge as it is extremely effective, contains less caffeine than coffee, and offers the fat - burning benefits of green coffee bean.

When you're treating yourself with a cup of coffee, you're not only getting caffeine but a whole bunch of other beneficial compounds, including powerful antioxidants.

This is thanks to the sulfur compounds, zinc, copper, Vitamin C, and other antioxidants naturally found in cacao.

Researchers speculate that the omega - 3 fats in flaxseed are resistant to heat because they are not isolated but rather are present in a matrix of other compounds that the flaxseeds contain, including the lignan phytonutrients that have antioxidant properties.

Kale contains both antioxidants (corotenoids, flavonoids, and 45 other types of oxidative - stress reducing phytonutrients) and anti-inflammatory compounds (omega - 3 essential fatty acid and vitamin K in high doses).

Once the substance gets into your body, it is converted to vitamin A, which is a beneficial antioxidant that shields your skin from free radicals and other harmful compounds.

The test, described in tomorrow's issue of the journal Circulation, might be used to devise better antioxidant vitamin therapies against free radicals and to explore the mechanism of these compounds in cancer and other diseases.

In addition to their antioxidant properties, these compounds have been found to have antimicrobial effects, which means that they could be used as protective substances in wood or other construction materials.

Certain particle compounds may directly generate ROS in vivo because of their surface chemistry (eg, metals, organic compounds, and semiquinones) or after bioactivation by cytochrome P450 systems (eg, polycyclic aromatic hydrocarbon conversion to quinones).6, 290 a, 290 b A particle surface or anions present on otherwise more inert particles may disrupt iron homeostasis in the lung and thereby also generate ROS via Fenton reactions.291 Other PM constituents may do so indirectly by the upregulation of endogenous cellular sources (eg, nicotinamide adenine dinucleotide phosphate [NADPH]-RRB- oxidase) 292,293 or by perturbing organelle function (eg, mitochondria) by taken - up PM components.261 Particle stimulation of irritant and afferent ANS fibers may also play a role in local and systemic oxidative stress formation.294 Given the rich antioxidant defenses in the lung fluid, secondarily generated oxidization products of endogenous molecules (eg, oxidized phospholipids, proteins) or a reduction in endogenous antioxidants per se may be responsible at least in part for the state of oxidative stress in the lungs (along with instigating the subsequent cellular responses) rather than ROS derived directly from PM and its constituents.

But the most precious nutrient found in garlic is called allicin and is known to be an extremely efficient antioxidant that destroys free radicals faster than any other similar compound.

From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.

They are chock - full of antioxidants and compounds that help to slow the growth of certain cancer - causing cells (at least in laboratory conditions) or may protect you in other ways.

There is a simple tree known as «the drumstick tree,» or scientifically as Moringa oleifera, which is commonly touted as a superfood since it is rich in nutrients, antioxidants and other beneficial compounds.

According to V. Wendy Setiawan, associate professor at the Keck School of Medicine, the high levels of antioxidants and other compounds in coffee «have been related to better insulin sensitivity, liver function, and reduced chronic inflammation.»

The ideal way to get your nutrients is from food: not only do you get vitamins and minerals, but you also receive other beneficial compounds, such as fibre and antioxidants.

That may well be true — but walnuts do appear to have some antioxidant compounds not found in other nuts and seeds that may make a difference.

Thank the anthocyanins (antioxidants that lend berries their hues); these substances may work with other compounds in the fruit to block enzymes that short - circuit normal communication between brain cells.

Incorporating nutrient - dense foods provides the vitamins and minerals you need, plus powerful phytochemicals, antioxidants, and other important compounds.

This compound is not present in unfermented teas (though many teas are high in other antioxidants).

Fiber and other compounds have a synergistic effect when combined with antioxidants.

They contain antioxidants, essential oils that have antimicrobial and anti-inflammatory properties, vitamins, phytosterols, and other unique compounds, which can have positive effects on various diseases.

Pine Pollen is also rich in more exotic, albeit vitally important, compounds such as nucleic acids (DNA - repairing fragments) and superoxide dismutase, a powerful antioxidant and cell protectant, among many others.

Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.

I was able to read and review The Sirtfood Diet, a plan that claims to help you lose 7 pounds in 7 days, all with the power of what they call «Sirtfoods» which are essentially antioxidants, polyphenols, and other health supportive compounds.

Antioxidants include vitamins A, C, and E, grapeseed extract, selenium, resveratrol, catechins, quercetin, polyphenols, alpha lipoic acid, and other nutrients.3 These compounds are found in a variety of fruits and vegetables.

Vegetables also have a number of other compounds that help contribute to their positive effects, such as antioxidants and micronutrients, so taking a fiber supplement probably won't give you the same benefits.20, 26

In fact, nutraceutical companies want you to think the antioxidants, flavinoids, and other compounds they provide can only come from their pills.

Consuming foods higher in essential vitamins, minerals, and other potentially beneficial compounds such as antioxidants may reduce your risk of nutrient deficiencies over time.1, 2 It might make it easier to reach your micronutrient needs without over-consuming calories.3, 4

Like rapini and other brassicas, cabbage contains organosulfur compounds including phenethyl isothiocyanate and sulforaphane that have been shown to have potent antioxidant and anti-tumor properties.

In the minds of health - concerned folks, agave nectar sits alongside honey as an acne - friendly sweetener that's bursting with enzymes, antioxidants and many other skin - healing compounds...

But, the good news is that coffee has such high concentrations of beneficial antioxidants, phenolic nutrients, chlorogenic acids, and other healthy compounds, that it more than counteracts any bad compounds.

Researchers suggest that the strong antioxidant flavonoid compounds found in apples — quercetin, epicatechin, epigallocatechin, kaempferol and other polysyllabic wonders — play a key role by preventing «bad» LDL cholesterol from oxidizing and triggering a series of events that result in the buildup of plaque in arteries, as well as inhibiting inflammation.

Well, nature packaged blueberries (and other fruits, for that matter) with nutrients, fiber, antioxidants, and all kinds of other compounds that cumulatively reduce that sugar load.

Their damaging effects are compounded by other features of a modern Western diet and lifestyle apart from an evolutionarily discordant degree of refined carbohydrate consumption — namely, a gross imbalance between n - 6 and n - 3 essential fatty acids, a lack of micronutrient and antioxidant - rich vegetables and fruits, and a paucity of physical activity.

Although oranges, lemons, and other citrus fruit are known to be an excellent source of vitamin C, these fruit also contain diosmin, a little - known flavonoid compound found to possess antioxidant and anti-inflammatory properties.

Additionally, cruciferous vegetables have tons of other healthy compounds like antioxidants, sulforaphane, vitamin C, and vitamin A, the greatest vitamin for oily skin.

The antioxidant compounds in tart cherries and other fruits and vegetables make up a vital part of your diet.

Witch hazel contains many other antioxidants and natural compounds according to this study, including gallic acid, catechins, proanthocyanins, flavonoids (kaempferol, quercetin), essential oils (carvacrol, eugenol, hexenol), choline, and saponins.

Among these are vitamin C, E, phenols, and other compounds that increase the antioxidant level in plants.

In addition, quercetin - an antioxidant compound found in onions, among other foods - has antihistamine properties, helping decongest the airways.

Natto also contains smaller amounts of vitamin B6, folate and pantothenic acid, as well as antioxidants and other beneficial plant compounds (2).