Sentences with phrase «other bakers use»

«Many other bakers use modified starches,» Mr. Skow said.

Not exact matches

I actually don't use one but other bread bakers swear by them to improve crusts; it will probably help keep it from getting too dark underneath before the top is done

I am rating this KAF GF Whole Grain Flour Blend highly, despite that I haven't yet baked with it, on the strength of other KAF GF products that I have used with great success, AND your wonderful crew of on line bakers that have helped me with ideas, recipes, and moral support!!

Our bakers have come up with creative, inspiring ways to use this mix as a base for other delicious baked goods: Try:

As fungi, they are related to other fungi that people are more familiar with, including: edible mushrooms available at the supermarket, common baker's yeast used to leaven bread, common brewer's yeast used to ferment beer, molds that ripen blue cheese, and molds that produce antibiotics for medical and veterinary use.

but I do have gluten - free friends and family, and as I've been a home - baker since forever, I'm fascinated with some of the other flours you are using, especially buckwheat and sweet rice flours.

Oh and as a baker, I wondered about the 375 ° (higher than I use for my other cupcake recipes), but it really was spot on.

The move will act as a warning to other retailers such as Woolworths and Metcash's IGA, which also use frozen and chilled par - baked dough to bake bread in - store in an attempt to take sales from independent bakers and hot bread shops.

Chef's notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with courveture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavor through layering.

Some bakers use lard in their pie crust, while others turn to shortening, many of them swear by a half - butter - half - shortening crust, or even use a 4:1 ratio with butter to shortening.

But, I have a friend who is a baker, and was looking for healthier cookies, so... I printed out this recipe, bought the coconut oil for her (because I knew I could use it for other things) and... she gave me half of the batch she made.

As for apples, I used some Cortlands I'd had kicking around from early October; they held their shape AND flavor, so I recommend that other bakers with old apples give this a shot (instead of automatically relegating the oldies to something like applesauce).

It has excellent yield and generally good quality for use by bakers and other commercial end users.