Sentences with phrase «other banana breads»

We've sweetened them with honey and used half regular and half spelt flours to make these muffins a little more healthy than other banana breads and muffins.

when eating other banana breads;)(However baking is a science, so while you might be able to reduce it by 20 % with no problem, once you get to 50 %, you might find yourself with a dry cake.

Doesn't brown like other banana breads I've made.

Still seemed a bit drier than other banana breads I've made in the past.

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.

This look terrific, but I can't pretend that I've minded the bourbon in your other banana bread in the morning:)

Because a handful of you asked me if you could sub another flour in my other banana bread recipes, I had to make this for us,.

As I did not have expresso, I followed this recipe but used the spices from your other banana bread recipe... yum!

It wasn't as dense as what I thought it may have been, although it wasn't as cakey as other banana bread recipes I have tried either.

The amount of oil in this recipe is on par with other banana bread recipes like this one which is my golden standard (but is chemically leavened): http://www.veganbaking.net/vegan-recipes/breads-and-muffins/banana-walnut-muffins-or-bread.html If you're interested in a little less oil then you would probably be fine with 6 Tablespoons oil and an additional 2 Tablespoons of non-dairy milk to compensate.

It was no more dense than any other banana bread, in spite of the whole wheat flour.

Thank you very much as all the other banana bread recepies have white flour in them....

ill post this one soon (its gluten free whereas my other banana bread recipe is not).

Not exact matches

I hope they'll remember that we walked in the mornings, how homemade banana bread tasted outside, how we played at the empty playgrounds while every other kid in town was still in pajamas or watching cartoons or sleeping in, and how we had the whole place to ourselves.

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

My sister in low loved them, my mom loved them, my roommate loved them, 3 friends at the gym couldn't get enough, even my picky 10 year old nephew was mine the wiser that these were even healthy!!!! I've made key lime pie, banana bread, strawberry cake and various others but this is still my fav!!!

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

I was thinking about banana bread when I was passing a shelf of bananas the other day at the grocery store.

My love of the spotty banana, unfortunately, conflicts with one of my other loves — banana bread.

Just the other day, I took some bananas out of the freezer for my banana nut bread.

I have made a million banana bread recipes in my life... but honestly... this one was the one that will make me stop trying others!

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

I love banana bread and based on your other one there's no stopping me.

I was taken back to my childhood when I looked at the very first picture on your post, that is the same kind of bowl that my mom had and we used it for baking banana bread and lots of other things.

I am terrified of anything other than almost - green bananas, though for my banana bread I'll let them get brown, soft, and almost oozing.

Deb — this banana bread is a pure winner — I've been using your recipe for 4 years and no matter what other recipe I get handed or told to use, I always come back to this shear genius recipe.

My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book, which frankly is quite decent - includes whole wheat flout and wheat germ - but a girl's fancy turns to other recipes and it has been a while for be and banana bread...

I try — and enjoy — other recipes with my overripe bananas, but I always come back to banana bread.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

What a treat since I haven't had banana bread in years d / t being celiac with other food sensitivities.

I've had recipes for paleo banana breads, and other sweet, desserty breads, but I needed a good, hearty sandwich bread to keep me on the wagon.

Ashamed to admit I've never tried cooked bananas, other than in banana bread!

Sometimes we end up using them in other baking projects like this banana bread.

I learned from her to always add cinnamon and other spices to banana bread, and never ever ever forget the chocolate chips.

I don't know about you, but I need my loaf pan to make banana bread and other breads and don't want it sitting in my freezer for a month.

By replacing heavy cream with almond milk and making other changes to a classic bread pudding recipe, I perfected vegan banana bread pudding!

Even though I am not gluten free, I do not eat white bread or pasta, but I will try the flourless chocolate banana cake and other recipes.

This banana bread recipe was just what I was looking for the other week.

This isn't the first banana bread that has gone wrong in this way... Aside from the using the correct cake pan size, what other suggestions do you have?

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

Our go - to breakfast is banana bread baked oatmeal or any other variation of baked oatmeal.

To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn't overpower the other flavors going on....

Especially seeing as I haven't tried any of the other grain free or Paleo banana breads on the internet.

I have tried other gluten free banana bread recipes which taste awful.

but this is just like any other non paleo banana bread texture.

I've made other Paleo banana bread recipes, and this one was much more fluffy and moist.

2 eggs 1/4 cup of unflavored or vanilla whey 1/4 cup of almond milk (or any other milk) 1 - 2 tsps of cinnamon 4 slices of your bread of choice (I used gluten - free bread) 2 squares of dark chocolate 1/2 banana

I haven't come across any other bread as sweet, moist and healthy as your banana bread.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

I haven't tried it myself, but I think her idea to look at other gluten - free banana breads is a good one.