Sentences with phrase «other bars taste»

So many other bars taste so artificial, and with these ingredients there's no chance of that happening.

Not exact matches

It wasn't as sweet as the other bars and had a faintly disgusting root vegetable taste.

In developed markets the new demand is coming from the same sort of young, adventurous consumers who are packing whiskey bars in the U.S. «The taste profile of bourbon, which is sweeter because of the mash bill, has been really interesting to consumers in other countries,» says Chris Bauder, the general manager for whiskeys at Beam Inc..

If you enjoy the taste of salad dressings, Bar - B - Q Sauce or any number of other condiments, but wish you

I bought a few of your bars at Whole Foods and figured they would taste terrible just like all the other products that are supposed to be helpful.

Made from walnuts, cocoa powder, dates, and a few other tasties, these won't taste like protein bars, but they're healthy, protein - rich, and raw, too!

Also, they have 30 % less sugar and double the fibre of other porridge bars on the market, but they don't compromise on taste.»

Some are glorified candy bars, while others taste like they dipped a piece of bark in bit of...

Firmer in texture than the other bars, it tastes of coconut and honey.

Well they smelt good while they were cooking, but they taste just like other healthy versions of cookies / bars I've tried.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

The resulting bars may taste a bit more nutty but other than that, you might not even know the difference

Intensive travel schedule and flexible work schedule will be required, with regular visits to bars, restaurants, other retailers and warehouses, along with attendance at special events, festivals, beer tastings and dinners.

And the fact that they have pea protein only makes them better (they don't taste chalky like other protein bars though, which is a plus in my book).

Only available in Annata Bistro / Bar, not in the tasting room or other location.

For others, salad bars expanded their personal tastes.

I'm not gonna lie, if you've no intention of enjoying these because they're «healthier» than other oat bars and just want a tasty snack, then just enjoy them for what they are and how they taste!

Essential Functions: • Coordinate details of winery events such as winemaker dinners, private dinners, corporate events, and employee appreciation events • Market and sell winery weddings • Manage correspondence with wedding clients and other event attendees • Calculate budgets and execute other financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as nother event attendees • Calculate budgets and execute other financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as nother financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as nother talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as nother activities in the area • Other assignments as nOther assignments as needed

What if I told you it's easy to transform a banana and just a few other ingredients (which are mostly just fridge and / or pantry staples) into something that tastes like both a milkshake and a candy bar?

Sargento's just tastes good, we have compared it to the «other brands» and these guys bar far make cheese we LOVE.

After months of trial and error (mainly error) and a messy kitchen, I stumbled upon a recipe that is not only easy to make, but tastes great and meets all of my other requirements (and they cost less to make than conventional energy bars too).

The resulting bars may taste a bit more nutty but other than that, you might not even know the difference

I would love to try the chocolate bars... I have tired some other makes of bars and they do not taste good, probably why I don't currently buy any,

Honestly, they taste very much like other protein bars we have tried in the past.

This high protein bar was developed according to the needs of world class athletes and others who want a convenient, great tasting source of high quality protein.

Other bars achieve high protein content using highly processed whey and soy isolates, and they just don't taste good.

I tried one and to be quite frank: cricket protein bars taste just like any other decently flavored bar.

It is not to sweet and tastes very good like other healthy sports bars that I tried.

In other words, getting stressed out in the face of modern day «tigers» is like eating a candy bar (only, without the taste pleasure)!

There are also various protein bars that taste quite decent, but while some users may really like its taste, others may not enjoy it so much.

For some reason after finishing a bar of one, then the other will taste better to me.

It didn't have the protein powder taste that some other protein bars I've tried have.

Mixing together banana, oatmeal, flax seed, peanut butter, and cacao with some other ingredients can net you a great tasting, high - fiber, homemade protein bar.

I have tried other bars and they taste like sugar free bars but not this one; the sweetness is over the top and they work better than any other bar I have ever tried.

This is why I decided to invest in these beautiful London Rebel T Bar Buckle Flat Shoes, because first off they're beautiful and that deep berry colour suits the season like no others; secondly they're a lot more comfortable than they look, and finally they're the most versatile shoes to my tastes.

But they taste like not - too - sweet candy bars and keep you going when there's no other food in sight.

This event is preferable to meeting at a regular bar for many reasons; one, because it's free, of course, but also because the activity of wine tasting will give you and your date plenty of things to talk about with each other.

For my taste, the grille is much too big, and the surfaces around it too diverse, with elements pointing up and down at various places, with only the top and bottom of the grille and the bar below the chin inlet emphasizing the horizontal.This is again a very good - looking car with some conventional contemporary elements and a few others out of the past, like the inverse - curved backlight that recalls the 1974 Citroën CX and some Pininfarina sports cars from about the same period.

The variety of bars is outstanding, including Saasil by the lobby, with indoor and outdoor seating and great ocean views; Juana Margarita, where you can taste Mexico's favorite libation — tequila - in a number of local varieties; and my fave, Tres Cervezas, a microbrewery serving superbly spicy wings and beer brewed on site by brewmaster Juan Jose Garcias, a delightful craftsman who is more than happy to talk beer at length, and who creates custom brews for the resort's many weddings and other events.

You can enjoy it while having a drink from our international open bar, tasting the best dishes from our international buffet including shrimp, meat, salmon, sushi and other delights.

Everyone has different tastes regarding nightlife: some of us enjoy to spend the evening sipping a cold beer and chatting with fellow travellers in a quiet bar on the beachfront, while others can't imagine a fun night without dancing «til they drop.

When you're hungry, have a chef whip up a stir - fry creation at Mongolian Wok, sample appetizers at the Taste Bar, indulge in your favorite slice at Pizza Pirate or choose from many other fine and casual options.

Spend your romantic time at Asian Garden Restaurant for the Asian delights, the Italian taste at the Sorrento Mediterranean Restaurant, the authentic Indonesian cuisines at Sateria Beach Restaurant, the Japanese dishes at Sakura Sushi Bar and Tepanyaki, and other European foods at El Patio Coffee Shop.

You get a brief taste of this mode at various instances throughout the campaign, but the difficulty bar is raised significantly when other players are involved.

2010 3 minute wonder series, Broadcast commission, Channel 4 (27,28,29,30 Sept; 18, 19, 20, 21 Oct) 06.2010 Persistence of Vision, FACT, Liverpool, UK 05.2010 Steps into the arcane, Kunstmuseum Thurgau, Switzerland 05.2010 It has to be this way ², National Gallery of Denmark, Copenhagen [commissioned solo show] 03.2010 Hands on, (curated by John Hilliard) Galerie Raum Mit Licht, Vienna, Austria 02.2010 Depatterrn, Galleri Erik Steen, Oslo, Norway 10.2009 Performance, Film Weekend: The Jarman Award at KunstHalle, Zurich, Switzerland 09.2009 Performance, Whitechapel Gallery, London, UK06.2009 Mostravideo, Itau Cultural Institute, Sao Paulo, Brazil 02.2009 Altermodern, Fourth Tate Triennial, Tate Britain, UK 01.2009 It has to be this way, Matt's Gallery, London [commissiond solo show] 12.2008 Performance, Event Horizon, Royal Academy of Art [commissioned solo show] 06.2008 Performance, Happy Hand, British Film Institute, London, UK 10.2007 Cinemart, The Auditorium, Rome, Italy 09.2007 Foreign Bodies, White Box, New York, USA 07.2007 Swallowing Black Maria, Smart Project Space, Amsterdam [commissioned solo show] 02.2007 The Believers, Touring show to five cities in Norway, with performances in Stavanger, Forde and Bergen 09.2006 The truth was always there, The Collection, Lincoln [commissioned solo show] 07.2006 UBS Opening, Tate Modern (with Laurie Simmons, Guerilla Girls etc), UK 05.2006 Performance, Human Camera, Mali Salon, Rijeka, Croatia (solo show) 05.2006 I can't tell you, Grundy Gallery, Blackpool [commissioned solo show] 04.2006 Metropolis Rise, CQL Design Centre, Shanghai; DIAF 2006 @ 798 Space, Beijing, China 04.2006 Performance, Inside, Great Eastern Hotel, Masonic Temple, London, UK 03.2006 Performance, Don't Look Through Me, Y Theatre, Leicester, UK 03.2006 Don't look through me, City Gallery Leicester [commissioned solo show] 03.2006 Performance, Screening at Witte de With / Tent, Rotterdam, Holland 03.2006 John Skies or Sally Swims, UKS Gallery, Oslo, Norway 02.2006 Wandering Rocks, Gimpel Fils Gallery, London 11.2005 Image in Me, Market Gallery, Glasgow (solo show) 10.2005 Eyes of Others, Gallery of Photography, Dublin [commissioned solo show] 10.2005 Wunderkammer, The Collection (curated by Edward Allington), Lincoln, UK 09.2005 I saw the light, Gasworks Gallery, London [commissioned solo show] 09.2004 Adam, Smart Projects, Amsterdam, Holland 11.2004 Mind the Gap, La Friche, Triangle, Marseille, France 08.2004 Shattered Love, Keith Talent Gallery, London 04.2004 Eating at Another's Table, Metropole Galleries, Folkestone (performance / exhibition) 04.2004 Tonight, Studio Voltaire, London (curated by Paul O'Neill) 03.2004 Performance, A Variety Night of Ventriloquism, FACT, Liverpool (with Ken Campbell, Aura Satz, Andrew Hubbard) 03.2004 Mesmer, Temporarycontemporary, London 02.2004 Haunted Media, Site Gallery, Sheffield (with Susan Hiller, Susan Collins, Scanner, Thompson / Craighead, S Mark Gubb) 09.2003 The Physical World, APT, London, (with Ian Dawson, Katie Pratt) 09.2003 Sphere, Presentation House Gallery, Vancouver, Canada (with Paul McCarthy, Bruce Nauman, Laurie Simmons and Allan McCollum) 09.2003 You said that without moving your lips, Limerick City Gallery, Ireland (solo show) 08.2003 Calidoscopio, Museo del Barro, Asuncion, Paraguay (solo show) 04.2003 A Taste for Sham, Studio 1.1, London (with Jo Bruton, Kirsten Glass) 01.2003 The Lost Collection of an Invisible Man, The Laing Art Gallery, Newcastle (curated by Brian Griffiths) 09.2002 History Revision, Plymouth Arts Centre (including Terry Atkinson) 06.2002 Nausea: encounters with ugliness, London Print Studio 04.2002 Dramatic Events, Kent Institute of Art and Design 03.2002 Photoscoptocus, Camden Lock / Henley - on - Thames (Public commission) 03.2002 Nausea, Djangoly Art Centre (with Dave Burrows, Beagles and Ramsay, Margarita Gluzberg, Mark Hutchinson) 08.2001 Trinity College, Zwemmer Gallery, London 05.2001 Black Bag, Old Operating Theatre Museum (+ monograph BBC programme, «Lindsay Seers, Artist's Eye», Rory Logsdail) 03.2001 For the dead travel fast, Worcester City Museum and Art Gallery [commissioned solo show] 02.2001 Molotov, Dilston Grove Gallery, London (with Kirsten Glass, Diann Bauer, Annie Whiles, Helen Paterson, Lisa Fielding Smith) 09.2000 Tow, Camden Lock, Millennium Commission Project (with Tim Head, Diana Edmunds, Janice Howard, Zoe Brown) 10.2000 Assembly, Stepney City, London 07.2000 A Shot In The Head, Lisson Gallery, London 07.2000 Unfound, Chisenhale Gallery, London 06.2000 City Projects, Artomatic, London (with Jemima Brown, Marcel Price) 05.2000 The Double, The Lowry Centre, Salford (with Thomas Ruff, James Reilly and Alice Maher) 05.2000 On the rock, APT Gallery, London (with Annie Whiles, Diann Bauer, Kirsten Glass, Helen Paterson) 09.1999 Nerve, ICA, London (with Jeremy Deller, Martin Creed, Dave Beech, John Isaacs, John Beagles, Dave Burrows, Clive Sall) 07.1999 Quotidian, Paper Bag Factory (curated by Julia Lancaster) 06.1999 Autocannibal, Laure Genillard Gallery, London (solo show) 04.1999 Cabin Fever, Gallery Herold Bremen, Germany, (with Caroline Macarthy and Mairead Maclean) 10.1998 Multiples, Temple Bar Gallery, Dublin 09.1998 Cannibal, Old Museum Art Centre, Belfast (solo show) 08.1997 Knock, Knock, Artists Work Programme, Irish Museum of Modern Art, Dublin 11.1996 Stick Your Hands Up, Acorn Storage, Hammersmith, London 10.1996 Ghost, ACAVA Open Studios, Denmark St, London 09.1996 Ad Hoc, London Artforms.

There are many restaurants, shops, pubs and bars around you — you can try out different tastes, try new cocktails with friends, visit concerts and other events.