Sentences with phrase «other bean burgers»
I fry other bean burgers without oil and they do fine.
https://www.contentednesscooking.com/ Not exact matches
From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.
I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.
Pretty hard to read but choices included a Philly Cheesesteak burger, Buffalo Burger, «Pittsburgh Style» with coleslaw, «Garbage Plate» burger (a Rochester thing - a garbage plate usually includes some sort of meat piled with beans, mac salad, fries, and other things mixed together)..
We just use whole black beans and add them to the chicken burger after it's cooked, along with other things.
2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling
Last week I made some epic black bean burgers after one of these sessions and while they were baking realised that I wanted something alongside them... other than french fries.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.
Other favorites include Big Bold Burgers, Big House sandwich platters, country fried steak with green beans and marinated grilled chicken with sweet potato fries.
In other words, the makings of a healthy lunch: veggie burger - like patties, to which my various squashes and beans would no doubt impart a hearty, packable texture.
I am so intrigued by the idea of using beans for more than just casseroles and burgers — I would love to learn more about other ways to incorporate them into my diet!
Maybe grated zucchini or beets, and / or more beans; look at other vegan veg burger recipes and see what they use.
The dressing was fantastic and I ended up using the dressing on other salads as well as as mixed with some Greek yogurt to top a really yummy bean burger.
I have already made some other burgers containing white beans and they were so good, I bet these burgers are even better!
Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.
I bought this to use in things like veggie burgers (half mashed beans, half chopped greens, egg and flour to bind), since I am trying to keep refined flours and other carbs out of my diet.
Though I don't eat animal products so I'd maybe serve it with a couple of other salady type dishes, some marinated baked tofu, a bean burger or something along those lines.
The rest of the week will include dinners like Spinach Lasagna, Fall Minestrone Soup, G - Z Burgers (G for Garbanzo beans and Z for Zucchini — a recipe I got from Isil a long time ago) and a few others that I haven't committed to yet.
These were easy to form into patties and held together well, better than any other bean / grain burger recipe I've tried.
Other foods with gluten — baked beans (canned), breaded foods, cold cuts, energy bars, French fries (often dusted with flour before freezing), fried vegetables / tempura, fruit fillings and puddings, roasted nuts, seitan, soups, trail mix, veggie burgers
Smear one teaspoon of vegan mayo followed by black bean mixture, zucchini, burger bites, corn, avocado, pickled onion and other toppings.
Western food manufacturers have also developed a slew of new soy foods, using these little beige beans as an ingredient in protein powders, hot dogs, burgers, cheese, cereals, sports bars, and other convenience foods.
Total vegetables: string beans, broccoli, cabbage / coleslaw, cauliflower, Brussels sprouts, carrots (raw, cooked, or juice), corn, peas, lima beans, mixed vegetables or vegetable soup, beans, lentils, celery, squash, eggplant, zucchini, yams, sweet potatoes, baked / boiled / mashed potatoes, spinach, kale, mustard or chard greens, iceberg or head lettuce, romaine or leaf lettuce, peppers, tomatoes, onions, tofu and soy (soy burger, soybeans, miso, or other soy protein).