We enjoyed it, but I don't know that I'd bother to make it again as I have several
other black bean soup recipes that I prefer.
Not exact matches
It wasn't until I was making my favorite
black bean soup the
other day (and realizing I'd never shared it with you) that it occurred to me that the fresh summer corn I had picked up that morning would be fantastic in it.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried
beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green
beans cooked with tomatoes and onion, very thick pureed white
bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with
black beans and corn.
While this is a cumbersome process, on my last batch of
black bean soup the
beans were silky and the broth more combined with the
other vegetables.
For $ 15, guests can enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal
soups and salads, fresh vegetables, feijoada (traditional
black bean stew with rice, fresh orange and yucca flour), and a wealth of
other authentic Brazilian dishes.
No
black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada
soup (stole idea from your
other recipe!).
«Half of the
black beans in this spicy
soup are pureed with tomatoes, the
other half are simmered with carrots, onion and kernels of corn.»
The minestrone of Nicaragua is a classic
black bean soup which essentially fuses day - old leftovers like gallo pinto, rice, vegetables, and
other odds and ends into a hearty pot of flavors.
Whether they are
black, pinto, chickpeas, or
other types, you can include
beans in
soups, wraps, or on top of salads.
I had a squash
soup the
other day (main ingredient was pumpkin) and I think the addition of
black beans and sweet potato takes it to another level.