I tested out Arrowhead Mills Organic Coconut Flour for this recipe because they had it at Sprouts and I wanted to see how it compared to
other brands of coconut flour I used.
Not exact matches
I linked to the
brand of coconut flour that I use which seems to be more absorbent than some
other brands.
There is also some variability in
coconut flours as some
brands don't soak up as much moisture as
others (some people had problems with my cinnamon rolls because
of this).
This will be determined by the
brand of coconut flour you use, as some are thirstier than
others.
Although I don't blog... I've been baking with Almond and
Coconut flour for a very long time now... I buy all my almond
flour from Honeyville... (like you, not paid to say so) and
Coconut flour from Tropical Traditions or Honeyville (again, not paid to say so...) I like the fineness
of their nut
flours, which produces a lighter product far superior to most
other brands... I'm also sugar and gluten free...
The issue here is more than likely with the
coconut flour, as it's a very thirsty
flour of which some
brands can absorb more liquid than
others.
I'd like to order the 15 # bag as I go thru alot
of coconut flour but the reviews on amazon weren't too great, said it wasn't near as flavorful as
other brands.