Sentences with phrase «other bread cut»

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

Not exact matches

Options included perfectly cut steaks from the region as well as from the USA, Ireland, Argentina and Australia, also other meats, sausages, veggies, cheese and breads.

The only other thing I did was cut the apples a little bigger (1 ″ chunks) and they didn't melt into sauce but rather stayed fairly together (all be it soft) and made the bread much sweeter.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Using a bread knife cut the loaf on a diagonal in one direction and then repeating in the other direction creating 2 inch diamond shaped cuts.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Halve French bread loaf lengthwise, cutting to but not through other side.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

Ingredients 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1 / 2 - inch slices 1 tablespoons balsamic vinegar 1 cup fresh whole wheat bread crumbs * 2 garlic cloves, minced 1/2 tablespoon fresh thyme leaves, plus more stalks for garnish 1 tablespoon chopped fresh parsley (optional)

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Hope others will also post their results using bread machines... When done, I cut the loaf in half - one part for now, one for freezer / later enjoyment.

Cover with other half of bread and cut each sandwich in half.

While other flatbread bakers were utilizing sheeters to roll out the dough and then die - cut the individual breads, Kontos Foods hand - stretches each loaf, producing a bread that is more fluffy, and extremely flexible.

2 heads garlic, cloves peeled and thinly sliced 1 tablespoon olive oil 1 large hoja santa leaf, cut into strips or 1 bunch chopped fresh watercress 6 cups Vibrant Vegetable Stock (see recipe) 2 de árbol chiles, left whole, or substitute 2 large piquíns or santaka chiles Salt and white pepper to taste 3 bay leaves 1 bunch celery leaves, coarsely chopped 20 toasted bread cubes or croutons 20 cubes Oaxaqueño or other melting cheese such as queso blanco or Monterey Jack Garnish: grated Parmesan cheese

Here a force of carvers soon cut the meat into slices; others distribute it on plates, and arrange these plates on the long table, a huge slice of corn - bread being apportioned to each plate.

Forgive me if you have already answered this, but what is the best way to store the bread other than cutting and placing in the freezer for future use?

Take the other piece of garlic and slice it in half; rub each piece of bread with cut side of garlic.

Assorted fresh fruit, sliced Assorted fresh vegetables, sliced Holy wheat baguette or other crusty bread, cut into cubes

Dinner boasts antipasti including Salumi Misti, Gnocco Fritto with prosciutto and other cold cut daily selections and fried bread; and Polpo e Panelle with pan roasted octopus, chickpea tarts, and pickled vegetables.

Cutting the chickpea flour with a blend of starches and other, lighter flours is a great way to produce a lighter, fluffier bread or thinner cracker.

You can also get her help in cutting up bananas when you're making other recipes, like banana bread.

If you are reducing carbohydrates, by all means cut back or eliminate white breads, white rice, sugar and other sweets, highly processed foods, even pasta.

Once you cut out gluten - filled pasta and bread, it may seem like all hope would be lost for finding other tasty sources of whole grains.

The only other thing I did in addition to taking contrave is that I have cut out most carbs that I once ate way to much or like bread, beer, French fries, baked potatoes, white rice and my old favorite Thai food noodles.

A slow - carb diet is based on low - glycemic foods, which are metabolized at a slower pace, such as leafy greens, tomatoes, broccoli and all other non-starchy vegetables, fresh fruits, nuts, whole grain sourdough bread, quinoa and steel - cut oats.

I am not sure how to do this other than to cut out sweets, sugar and bread products.

Other foods with gluten — baked beans (canned), breaded foods, cold cuts, energy bars, French fries (often dusted with flour before freezing), fried vegetables / tempura, fruit fillings and puddings, roasted nuts, seitan, soups, trail mix, veggie burgers

Staying away from my best «friend» chocolate and other man - made carbohydrates, such as bread, pasta, chips, cookies and cutting out refined sugar wasn't easy, but these were the first steps I needed to take.

Staying away from my best «friend» chocolate and other man - made carbohydrates, such as bread, pasta, chips, cookies, and cutting out refined sugar including «natural» sugar like honey wasn't easy, but these were the first steps I needed to take.

I think once you're at a maintenance stage, sneak in some refined carbs as treats, but if you're serious about making changes right now, I'd cut out white bread and other refined starches completely.

Low carb diets are tough, especially south beach and others that require you to cut out fruits, breads, desserts, chips and other snacks.

Gluten, a protein in wheat, rye and barley, shows up in bread and pasta, but may also hide in many other foods, such as cold cuts, salad dressings, beer, and even licorice.

So I cut out bread, pasta, and baked goods almost entirely, along with dairy and the other GERD «problem foods.»

The lounge itself was a rather unactrive and overcrowded rectangular space with a bar and a few dining tables on one side and a mediocre buffet station on the other side (serving salads, cold cuts, breads, cheese cubes, soup, fruits, and mixed nuts).

Artist Statement «The design expresses two events in the book: one is the theft of the bread by Valjean and the other one is Fantine \'s decision to cut off her hair...

Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.