Sentences with phrase «other bread meaning»

Rye Sourdough bread often has a lower glycemic index than most other bread meaning it doesn't spike your blood sugar levels dramatically.

Not exact matches

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

The decision means other major retailers that use freshly baked bread to entice shoppers into their stores may have to change the way they make or market bread.

Gluten free means one has taken the time to alter ingredients in a bread, a dessert, or any other wheat recipe, into an edible gluten free recipe.

I don't eat «white sandwich bread» if you mean balloon bread, and think panko would be fine, and lighter than other breadcrumbs.

This bread is meant to be springier than most other kinds, and bread flour helps it achieve that because it has more gluten than all - purpose.

If you are reducing carbohydrates, by all means cut back or eliminate white breads, white rice, sugar and other sweets, highly processed foods, even pasta.

In addition to being made form low grade meat, the floury bread roll is made from very refined wheat and all the mayonnaise, cheese and other condiments mean that while a burger is high in protein, it's also high in carbs and fat too.

It's fermented using lactobacillus cultures and traditionally contains mostly whole wheat and live yeast, which means that it may stay fresh longer than white bread or other breads made with dried yeast — no preservatives required.

Gelatin first began to fall out of favor in the 19th century when scientists demonstrated that a diet of bread and gelatin alone could not support life.30 The obvious conclusion — that gelatin is not a replacement for meat or other dietary protein — hardly means that it has no place at all in our diets.

This means that wheat - based foods such as breads, bagels, cereals, muffins, and other baked goods often cause MUCH higher blood sugar levels than most other carbohydrate sources.

This means removing all bread, pasta, crackers, cookies, cakes, muffins, bagels, and other wheat - based foods, unless they are 100 % wheat - free.

«Breaded» almost always means deep fried in deadly artery clogging, belly fattening hydrogenated oils (trans fats), which have been implicated recently as THE main culprit in heart disease and many other degenerative diseases.

Breads with the multigrain claim include more than one grain but does not mean that it is more nutritious than other alternatives or that whole grains were used.

That means brown rice over white, whole wheat or whole grain bread or pasta, and other fun grains like millet, quinoa, buckwheat or barley.

Secondly, I'm Italian so you can imagine that my life has been dominated by pasta, pizza, bread in all forms and shapes, with a sprinkle of mandolino — This means that avoiding all these, plus fruits and non-green veggies, pushes me to other foods I'm not too familiar with, which need some sort of evaluation otherwise I'd end on inputting 800Kcal / day!!

The bread often has other ingredients, which would probably mean that you can eat it but not in unlimited quantities.

So the well - meaning advice of many nutritionists, to consume whole grains as our ancestors did and not refined flours and polished rice, can be misleading and harmful in its consequences; for while our ancestors ate whole grains, they did not consume them as presented in our modern cookbooks in the form of quick - rise breads, granolas, bran preparations and other hastily prepared casseroles and concoctions.

- constant drinking of pasteurized milk - consuming lots of refined flour, and processed foods - use of antibiotics and other drugs - a lifestyle of stress - eating foods that weren't meant to be consumed by humans such as white bread, fake foods, junk food, and fast foods.