Sentences with phrase «other bread too»

Not exact matches

McDonald's is experimenting in other ways with bread overseas too.

This is my body... take and eat this bread... a very high - strung child... no, too much candy is all... honestly, they've ruined this dress... get me a wet cloth, and when I wake up they're pulling my arms out of my sleeves as the other children mill around, cacophonous and released, and my mother is bending over me, wiping my face until I'm cold.

If a woman can be a bread - winner, she can probably do other things too..

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

This is the only «bread» I can get my husbands approval on, the others are too eggy or cheesy.

And Elana, if you read this, I love your blog and your amazing recipes — I just wanted to share my tweaks with others who found the bread a little too eggy tasting, like I did:)

Hey Deb — I tried to make the white batter bread the other day and had mediocre results (I think I let it rise too long).

I would think this recipe would also work with sourdough or any other type of bread you prefer, and maybe a bit of orange zest too, but your thoughts would be appreciated!

It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it left over for weekend pancakes / waffles, or banana bread (stay tuned for Thursday...

I have made lots of other bread but this one seemed to have too much flour for the amount of liquid... 4 cups flour to 1 1/2 cup liquid.

I've found this with other corn bread recipes, too, so I suspect it might just be the corn meal I use.

I actually don't use one but other bread bakers swear by them to improve crusts; it will probably help keep it from getting too dark underneath before the top is done

Love making large bowls of multiple dips... they're even useful to dip any leftover bread and can be spooned over other carbs too

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

Lucky for me, my family loves them too, giving me plenty of excuses to spend my day in the kitchen trying a new bread or chocolate recipe ignoring all the other house chores (folding laundry is highly overrated)

I, like others, had Panko in the house, but I definitely used too much (it would be useful to say how much breadcrumbs to use if not making them from bread).

I made cranberry bread the other day too, but totally wan na try your vegan pumpkin version!

I've heard of pancakes done that way and of course, raised waffles / no - knead bread, but other than that, I would have imagined that anything involving baking soda (as opposed to baking powder) wouldn't do too great a job waiting too long.

It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet.

It was nice & moist, rose up like any other pumpkin bread (I've seen some vegan loaf breads made by experienced vegan bakers that don't rise & won't get that domed top & «fissure» that a bread like this should have, not to mention being too dense & having a weird «vitamin - y» taste, but this wasn't like that) Definitely gonna make it for the thing for work, I think it'll be a hit, & it was definitely easy to make - the only thing I had to buy that I didn't already have was a can of pumpkin puree, & it was inexpensive to make.

Any of the sandwiches or breakfast options featuring bread can have gluten free bread swapped in - just be sure to check the other ingredients are gluten free too!

It's such a beautiful wholesome flour, so full of flavour, and unlike many other gluten - free flour mixes, the bread it produces does not dry out but is moist and great for sandwiches and toast alike, the day you bake it and the next day too.

I made your hokkaido milk bread the other week too, it's gorgeous.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

Mostly sweets, of course, but sometimes I bake bread and make other things, too.

Just $ 12 gets you a dozen, and don't miss out on their oysters other ways, too — charbroiled, stewed, and in the legendary oyster loaf, fried and packed between freshly baked and buttered pan bread.

I also have a number of muffin recipes that use dates and other non-sugar sweeteners (and a carrot and banana bread) that might help with that challenge too!

Home made pita bread is the best, I was considering whether I should make some the other day but it is just too humid to bear baking at the moment.

I've had enough of this crap, look I honesty do think giroud is a good striker and he is a fairly consistant goal scorer, and every time he played for arsenal he gave 100 percent and I think we all appreciated the way he was, a true professional, but to say we as fans were too critical of him or that he didn't have enough of a chance at arsenal is just absolute bullshit, first of all he has scored more headed goals than any other player in the prem since he arrived in 2012 so we did play to his strengths and he was our main striker for four long years and every pundit on sky and motd has at one point said Giroud is not enough for arsenal to win the title ect, but, now we have sold him he is apparently the best thing since sliced bread and the best buy of the transfer window blah blah fuc * # * g blah.

You can use this prune puree in lots of other things too, like in smoothies, added to muffins / banana bread / baked goods (it can replace part of the sugar and / or part of the oil).

And if you make his peanut butter and jelly sandwich with a good whole wheat bread (read the nutrition label), then he will also get extra fiber, calcium, vitamin D, and some other vitamins and minerals too.

But for people who buy bread - and probably a lot of other products, too - the cost of this particular staple is important, but not intensely so.

In addition to being made form low grade meat, the floury bread roll is made from very refined wheat and all the mayonnaise, cheese and other condiments mean that while a burger is high in protein, it's also high in carbs and fat too.

Lucky for me, my family loves them too, giving me plenty of excuses to spend my day in the kitchen trying a new bread or chocolate recipe ignoring all the other house chores (folding laundry is highly overrated)

Other breads I've tried tasted too spongy (kind of moist and slimy) and made my tummy hurt from all the fiber.

It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet.

Secondly, I'm Italian so you can imagine that my life has been dominated by pasta, pizza, bread in all forms and shapes, with a sprinkle of mandolino — This means that avoiding all these, plus fruits and non-green veggies, pushes me to other foods I'm not too familiar with, which need some sort of evaluation otherwise I'd end on inputting 800Kcal / day!!

Often chronic problems with Hashimoto's hypothyroidism can be traced in part to unstable blood sugar that comes from eating too many desserts, sweet coffee drinks, processed grains (bread, pasta, etc.), and other starchy foods.

Just an other question if you don't mind, I eat porridge every morning and I also eat 1 slice of wholemeal bread with lunch, is this too many carbs?

Table sugar can indeed spike the blood with glucose, but so too can other simple carbohydrates such as white bread.

Some keto bread versions were too much work, others came out too eggy.

Wait what I don't get this other dogs are recognized as American too, that's like saying you like white bread and not wheat because it's not American that is labeling and also profiling, would it be okay for God to do this with narrow minded people because they aren't open minded: (I don't think so SMH what a joke you all are and so sad, you overlook the diamond looking for the gold

Too much bread, sugar, and other refined carbohydrates can also mess with delicate pH and gut flora found in your cat's intestinal tract.

Because, like in humans, cats who eat too much bread and other refined carbohydrates are more at risk for gaining weight and developing chronic health issues.

Time to consider which side of your bread is being buttered, and by who, and it ain't the up - side by first - class professionals, but rather, it is predominantly the dark underside by here - today - gone - tomorrow realturds and / or long - term learned - the - ropes realturds (playing along with the industry - centric rules against slagging other realturds), not to mention too many low - life - ignoring realturd - supporting self - serving ASSociation officials living off of realturds» dues - dollars (of which there are many more than non-realturds» dues dollars in my opinion), and that, my friend, is the problem that Chris and many others within ORE have not only recognized, but who have the gonads to break ranks with the devil that they know and rightfully kick sand in its face.