Sentences with phrase «other bread topping»

Not exact matches

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

Place other piece of bread on top and flip when the cheese starts to melt.

Top with the other slice of bread, then brush both sides with olive oil.

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

I'm sharing my favorite other - than - avocado gluten - free toast toppings on the new 10 Grains & Seeds bread from Schar!

You roll the bread from one short end to the other, pinch it shut, brush the top with melted butter, and bake.

Arrange the lettuce and carrots on top and top with the other slice of bread.

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.

Then layer your ingredients onto one piece of bread and top with the other piece.

Top with the other slice of bread and place back in the skillet.

Drizzle with honey and top with other slice of bread

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

Top with the other half of bread.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

Top with 1 large or 2 medium slices tomato and other slice of bread.

I actually don't use one but other bread bakers swear by them to improve crusts; it will probably help keep it from getting too dark underneath before the top is done

Top the other two slices of bread with cheese.

Sandwich cake is usually built with several layers of bread with filings in between and then mayonnaise with other goodies on top.

Olive oil, herbs and salt are popular toppings for this Italian specialty, but it's easy to add other toppings you find appealing and that go well with bread.

Then stack the other slice of bread on top of the one lying over the melted butter.

Top with some fresh kale, another slice of cheese and finish with the other slice of bread.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

The only other thing that I did outside of the recipe was use red miso paste instead of white and top it with gluten free bread crumbs.

Top with other piece of bread (pesto side down).

Next, layer red peppers, cooked chicken, cheese then top with the other slice of bread.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Top with the other slice of bread, so that the veggies are enclosed with goat cheese mixture and the butter is on the outside of the sandwich.

One for cinnamon raisin bread, and the other for sandwiches where I'd delete the cinnamon and keep the rolled oats on the top.

This also works great as a topping for pizza (reduce the moisture a bit so the bread does not get soggy) and some more shredded paneer or any other cheese on top.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

Top off the sandwich with the other slice of bread.

Spread ketchup on the other slice of bread and place on top.

Generously spread the dressing on 1 slice of bread, add 2 - 3 strips of tempeh, about 1/4 cup sauerkraut, more dressing, and then top with the other slice of bread.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

And when you add some croutons and other soup toppings and have some fresh bread on the side, you» t got a perfect fall meal.

Place the other cheese slice on top of the spinach and top with the other slice of bread.

Place the other slice of bread on top and serve.

Take the other two slices of bread and put on top of the sandwiches, buttered side up.

Place the other half of provolone cheese slice on top of the spinach and top with the other slice of bread.

Recipe Runner Give one side of your sandwich the bread treatment, and top the other with veggies, Ginn - Meadow says.

1 1/2 cups lukewarm water 5 large egg yolks (reserve one white for bread glaze or use one whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups organic sprouted whole wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill

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On the other slice of bread, top with a small handful of the shredded lettuce, and some tomato slices.

Evenly apply the mixture to one slice of bread (leaving just a little room around the edges to minimize cheese loss during the grilling process), then top with the other.

Add the other piece of bread on top, buttered side up.

Top with the other slice of bread and push down to seal the sandwich.

With all that bread and cheese and oil and other toppings, though, the calories and fat add up really fast.

For dinner rolls, or other breads with a softer crust, rub the tops lightly with vegan butter as soon as they come out of the oven.

Between the meat and the top piece of bread, the cheese melts over all the other toppings, keeping everything together like glue.

2 1/4 teaspoons rapid rise or bread machine yeast - Milk of choice (dairy, soy, coconut or hemp milk), for brushing top - Sesame seeds, poppy seeds or other topping of choice