Sentences with phrase «other cabbage dishes»

Only raw, fermented cabbage has these properties, BUT other cabbage dishes have their own good things about them.

Not exact matches

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

our other main dish this week was a cabbage and chicken sausage saute.

It's hard to overstate the importance of kimchi, which is typically a spicy dish of fermented firm leafy cabbage and other vegetables.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

A delicious, quick and easy to make cabbage stew with turmeric and lots of other spices, a perfect vegan / vegetarian meal or a wonderful side dish for many other dishes.

Sometime long after the new year has begun, a hot course of chicken with mashed potatoes, or stuffed cabbage, or other meat dishes will appear.

Kimchi: This traditional Korean dish of fermented vegetables such as cabbage and radish contains Lactobacillus strains and other types of bacteria.

The reddish fermented cabbage (and sometimes radish) dish — made with a mix of garlic, salt, vinegar, chile peppers, and other spices — is served at every meal, either alone or mixed with rice or noodles.

A 2011 study found that kimchee, a traditional Korean dish made of cabbage, garlic, and other vegetables, helped obese and overweight patients lose body fat, lower cholesterol, and reduce triglycerides.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

Moreover, cabbage is highly versatile and can be used as an ingredient in stews, soups and a variety of other dishes.

A popular Korean dish, kimchi is fermented and pickled cabbage, mixed with other ingredients, such as red pepper flakes, radish, ginger and onion.

Traditionally made sauerkraut is very much the same as Korean dish called Kimchi, a similar dish that is made using fermented cabbage but also additional vegetables like cucumber and radishes, garlic, ginger and various other spices like chilli.

I sprinkle a little stevia on this with my salad, tuna salad, coleslaw (just Ranch, stevia and cabbage), boiled eggs to make deviled eggs, and any other dish I make that uses mayo.