However, tomatoes provide a unique variety of
other phytonutrients, including
other carotenoids (beta - carotene, lutein, and zeaxanthin), flavonoids (naringenin, chalconaringenin, rutin, kaempferol, and quercetin), hydroxycinnamic acids (
caffeic, ferulic, and coumaric acid), glycosides (esculeoside A) and fatty acid derivatives (9 - oxo - octadecadienoic acid).
Other compounds and nutrients in ginger are capsaicin,
caffeic acid, curcumin, beta - carotene, and vitamin C.