Place
the other cake layer on top (face down), and crumb coat the cake.
Place
the other cake layer on top and frost the entire cake with the rest of the frosting.
Repeat this process with
the other cake layers and sliced fruit.
Spread with the bottom layer with whipped ganache filling and the place
the other cake layer on top.
Spread half of the labneh on one of the layers and top with pistachios, honey or turbinado, and a little bit of lemon zest, and then place
the other cake layer on top and spread on remaining labneh.
When the cake layers are completely cool, frost the top of one cake layer, place
the other cake layer on top.
Top with
the other cake layer.
top with
the other cake layer.
Spread one third of the frosting on the layer towards the middle, leaving a little room at the edges because when you put
the other cake layer on top, it will push the frosting further out.
Place
the other cake layer on top and slather the remaining buttercream over.