Sentences with phrase «other cakes so»

Not exact matches

Sure, these racks are excellent for cooling cookies, cakes, and other baked goods, but they can do so much more.

So it inspired me to draw this image of Jesus not only eating gay cake but offering it, freely, to others.

We attended a Word of Faith Mega Church late 90s into 2k I got sick with cancer and had extensive surgery and always heard how Our Church helped people with food and or cash for rent just for a month of so They gave us 4 bags of junkfood, cookies, cakes potato chips hershy's syrup and many other very healthy items.

Dear Ella, my ganache cake from book 2 came out very very dense and lacking, I've loved every other recipe I've tried so far and wondered if you knew why this was or what the ganache cake is supposed to roughly taste like: — LRB - thankyou for this book, continue to love your positivity that you spread every day.

Hi Katie, I have never made this cake with gluten free flour so I don't know how it reacts to the other ingredients, so I am thinking it is more the flour than the cream.

Then slice the top off of both cakes so each cake is even before layering on top of each other.

Early in our marriage (20 years ago or so), my husband and I found an enormous cookbook all about baking (in other words, it was full of cookies and cakes and breads and pies.

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

But there are a few differences between these two cookies; one is that Mexican Wedding Cakes contain ground nuts, and the other is that Melting Moments replace some of the flour with cornstarch (corn flour) so the cookies literally «melt - in - your - mouth».

I agree with the others that this is a dense cake - but I was prepared for that, so it didn't bother me.

But now, we might never see each other again, we might never see Egypt again, and so we were we saying, give me that cake (recipe) so I will have something to remember you by.»

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

I'm so addicted to these cakes that I can't even imagine making that squash any other way.

What I love so much about this cake is it's so damn different than any other cake I've ever made.

This cookie cake looks so unbelievably delicious - the perfect birthday cake regardless of whether you're 10 or 30 (or any other age!)

Like so many others, my Mother made this for years and passed recipe on to me (I'm now 81 y / o) and her recipe called for the cinnamon also - made on 9x13 sheet pan... always was my birthday cake - recently, a lady in my Sunday School class had this recipe also and made it for my birthday... slurp - slurp - oh yes, born and raised in Texas...

The best information I could find is that bundt cake is merely pound cake (or any other dense cake) baked in a bundt pan, and so I went with a pound cake ratio as my base recipe.

Randomly my 3.5 year old asked for carrot cake the other day so this couldn't be better timed.

these look so great i have just been asked to make a birthday cake for my lil sisters other half and she wanted a baileys cake these sound perfect!

I now feel the urge to stock up on this type of chocolate so I can include it in other apple cakes.

It was so funny he baked it and flipped it out of the pan (two round cakes) he then placed them on top of each other so the flat side was up.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

-LSB-...] on the outside (I have to admit, I think I over-baked it by a minute or so, this time) so I did a crumb coat, but with other cakes, sometimes I skip that.

I have a few other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten Chocolate Cake with Coconut Whipped Cream.

The coconut cream is thick, so take a spoon and spatula and using small amounts, frost the top of each layer (I use a very line layer of coconut cream) and then add the other layer of cake.

From what I've done before, when I put the batter into 2 pans, while one is in the oven the other is resting and I have the feeling that the second cake doesn't bake so well because of the resting... How do you do it?

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper!

I love using chiffon cake for layer cakes because it is so incredibly soft and light and does not contain any butter, so when I refrigerate the cake, it does not get hard like most other, butter - heavy cakes.

My other idea was to garnish the cake with a rim of raisins, but man - thing pulled his face, so blargh.

There is a lot that I want to say about this cake — I mean — other than the fact that it is so decadent.

Our 5 year old daughter is a huge fan of Octonauts from the CBeebies, Shellington the sea otter to be precise, so we had no other choice but to make Octonauts cake for her birthday.

So, I've gone for a cake and if I have time I might have a go at some of the others.

With the nut base maybe I will actually like the way this tastes... unlike any other gluten free, non chocolate cake that I've found so far.

I also made a couple of other substitutions (I decided to start baking at 10 pm, and carrot cake is a long - pined - after treat, so I made due with what I had on hand!)

Remove the cake balls from the freezer and insert a lollypop stick or small appetizer - length skewer into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the ball).

This cake is so unique — I was drooling over it when I saw it on youtube the other day.

The combination of the ingredients and the idea that you can use also other fruits sounds so delicious to me that I already look forward to try this cake.

I would love to learn how to bake so that I could bake all sorts of cakes, pies, cookies, and other foods.

So I like to keep either the cake or the frosting on the simple side, and really play up the other.

Find favorite frosting and icing recipes for cakes, cookies, cupcakes and so many other desserts.

The coconut yogurt makes this icing creamer than others, and gives it more structure, so it sits beautifully on the carrot cake.

Some say that the cake is so delicious it makes you hum with happiness while others think the cake is named because it's sweet enough for hummingbirds.

I feel like I haven't done much baking on the blog as of late, so when I saw that coconut pound cake was a popular food offering on religious holidays in Cambodia, I was psyched for the opportunity to adapt a pound cake recipe from a gluten - free cookbook I just picked up the other day.

This cake sounds so decadent, I look forward to sharing this with others.

So I thought - this would make a great cake base for other flavors!

I kept the beets separate from the other ingredients until the last minute so that they wouldn't muddy up the color of my cake, and in the process, lose the deep pop of color that was going to be really cool to see flecked throughout.

best marble cake ever — love the combo — never used matcha but it always intrigues me — matcha macarons with ganache centres is what I think I would love to see made with it (of course I can't make macarons so just need to admire others)

Use a spoon to carefully add a teaspoon or so of the fruit portion on top of the cobbler chunks then repeat with the other half of the cake chunks and the other half of the fruit portion.

or fish / seafood cakes other than crab cakes so these will be all for me!