Sentences with phrase «other celebrated chefs»
He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination.
http://www.ifmaworld.com/ Not exact matches
Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.
About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.
Having worked under two James Beard award winners among other famed culinary masters, Chef Taylor brings a tremendous amount of high - caliber experience to bear at Gertrude's where his menus celebrate Arizona - based growers and producers.
In this new role, Barberet, a celebrated French - born pastry chef, will collaborate with other pastry chefs and chocolatiers to influence the world of pastry through his innovation, artistry and technical expertise.
This prize celebrates a chef of any nationality who demonstrates how gastronomy can have a positive impact in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.
This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.
Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.
The history of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).
Roy has always been known for celebrating the flavors of Hawai`i in his cuisine, and lately he and other island chefs have been publicly stepping up their efforts to support local farms and fisherman.
Their celebrated in - house chef will serve you breakfast and any other meals you require during your stay.