Rice has around 10 to 20 times more arsenic than
other cereal crops because it is grown in flooded fields which make it much easier for arsenic to leave the soil and enter the rice, notes an article by the BBC program Trust Me I'm a Doctor.
Warmer weather, including hot nights, can speed crop growth but reduce overall productivity for some plants such as wheat and
other cereal crops.
Not exact matches
Looking ahead, the Australian Bureau of Agricultural and Resource Economics expects a decline in the winter
cereals crop in 2004/05, as some land used for
cropping to generate income quickly following the drought reverts to
other uses; consequently, growth in
crop exports is expected to slow significantly over this period.
And since corn is one of the biggest
crops and most common food additives — think corn syrup, cornstarch, cornflakes and
other breakfast
cereals, corn chips — the typical American eats some form of corn multiple times a day.
And on the world - food security front, ARS» Stuttgart center is closing in on genes that regulate rice's uptake and storage of iron, thiamine and
other important vitamins and minerals — a pursuit that could bolster the nutritional value of this
cereal grain
crop as a staple food for roughly half the world's population.
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover
Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and
Other Greens Oats (Hulless Oats for
cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Wate
cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (
Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Wate
Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
The report «Gluten - Free Products Market by Type (Bakery Products, Pizzas & Pastas,
Cereals & Snacks, Savories, and
Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and
Other Crops), & by Region - Global Trends & Forecast to 2020» published by MarketsandMarkets, The global market for Gluten - Free Products was valued at $ 4.63 Billion in 2015 and is projected to reach $ 7.59 Billion by 2020, at a CAGR of 10.4 % from 2015 to 2020.
Farmers in Montana, and
other parts of the Northern Great Plains, are shifting from
cereal mono -
cropping to a
cereal - dry pea
cropping system.
Three options are on the table: tweak
cereals so that they form symbiotic partnerships with rhizobia as legumes do; colonise
cereal roots with
other types of nitrogen - fixing bacteria; or transfer the bacterial genes that make fertiliser directly into the
crop plants.
The research will also aid scientists working with
other «
cereal crops,» including rice, wheat, rye, maize, millet, sorghum, oats and even turfgrass, which like the
other food
crops, is in the grass family, Close said.
Cereals and many
other important
crops such as coffee, sugarcane, and soybean are impacted by these devastating pathogens.
But the biofuel
crop has already come in for criticism both because it is displacing
cereals in
other places where it is grown, such as Kenya and Tanzania, as well as requiring fertilizers to get good oil yields.
This is a valuable resource for researchers of maize and
other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and
crop physiology.
And since corn is one of the biggest
crops and most common food additives — think corn syrup, cornstarch, cornflakes and
other breakfast
cereals, corn chips — the typical American eats some form of corn multiple times a day.
Able to grow in conditions too wet or too cold for
other grains, rye is one of the most consumed
cereal crops in the world.
As well as the wineries, some breweries have opened up and
other producers have set up to take advantage of the fertile soils of the area, cultivating produce ranging from olives to lavender to
cereal crops.
At the same time,
other research shows that increased heat will be detrimental to many domesticated
cereal crops, plus it will promote increased loss of soil moisture, both of which will promote reduced
crop yields.
Based on many studies covering a wide range of regions and
crops, negative impacts of climate change on
crop yields have been more common than positive impacts (high confidence)... Since AR4, several periods of rapid food and
cereal price increases following climate extremes in key producing regions indicate a sensitivity of current markets to climate extremes among
other factors (medium confidence).
I caught up with Foley by e-mail, saying that the paper appeared to paint a picture in which
cereals, particularly, benefit from fertilizer and the
other inputs favored in large - scale farming, while specialty
crops can offer smaller farming operations sustainable levels of income.
Through thousands of years of selective breeding, the
crop has evolved to be more resilient to harsh environmental conditions than
other cereals, such as maize and wheat.
Yields of some
crops will increase in some areas (e.g.
cereal production in north and east Kazakhstan) and decrease in
others (e.g. wheat in the Indo - Gangetic Plain of South Asia).
Sugar cane is the most economically attractive agricultural feedstock for liquid biofuel, while maize and
other cereal and oilseed
crops from the Northern Hemisphere are less competitive under market conditions (Figure 16).