Just
like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.
I have looked
up other cheesecake recipes and haven't seen the water thing... what is the purpose of that?
I recently had to go dairy - free & egg yolk free; I used 3 egg whites in stead of the eggs; it didn't end up as tall
as other cheesecakes, but it was still very delicious; I even shared one today at a family potluck & everyone loved it.
Other cheesecake flavors are: White Chocolate Raspberry, Zesty Lemon, Hazelnut, and Agave Sweetened New York Cheesecake.
I used pecans in this crust, which is a wonderful part of the recipe... I will come back to this recipe again and again and will use the recipe crust
for other cheesecakes, too!
I did substitute G / F flour in the crust recipe and added one tablespoon of corn starch in the cheesecake recipe as the batter was very loose compared to
most other cheesecakes I've made in the past.
These aren't as light or «healthy» as I hoped they would be, but they're still a cut above the rest compared to
many other cheesecakes, not to mention that they look GODLY 8).
The movie is a continuous music video (McG is a music video director) with jiggling breasts and
assorted other cheesecake shots, flowing hair, gravity defying stunts, and loud music.
After I finished jumping up and down, and screaming I started to scroll through all
the other cheesecakes that were featured in the post and happened upon a Cherry and Pistachio Cheesecake from Best Friends for Frosting and knew it would be my jump off point for my recipe.
Hi Elena, I have not baked at altitude before, but I would imagine if
any other cheesecake you've made has needed adjustments, then this one would, too.
You probably know the Cheesecake Factory for its cheesecake, but
these other Cheesecake Factory copycat desserts are equally as delicious.
This recipe is much like
any other cheesecake recipe, however, I made a couple of swaps to keep it on the lighter side of things.
I am a huge cheesecake fan, and the «cheese» cakes were as rich and creamy as
any other cheesecake I could remember.
If you look at
the other cheesecake recipes linked above, some of them use a variety of different nuts.
Unlike
my other cheesecake flavors, these stay firm at room temperature for hours, so if you're taking this to a party, you're good to go!
And make sure you check out all of
these other cheesecake posts celebrating National Cheesecake Day!
If its half as good as
your other cheesecake, which fooled everyone who tried it, I'll have a very happy husband.
This may not be like
any other cheesecake recipe you've tried before because this one tastes so much like the Southern classic cake thanks to the buttermilk, a little cocoa powder, and a bit of white vinegar!
The other cheesecakes I pushed myself into making are Tiramisu Cheesecake that got the most views and shares, Layered Maple Cheesecake, and my very first Red Velvet Cheesecake.
This is the base recipe from the mid-1970s, from which I developed all the variables for
my other cheesecake recipes: