Sentences with phrase «other chicken breasts»

Repeat this with the other chicken breasts.

Repeat with other chicken breasts.

Repeat with the other chicken breast.

Not exact matches

Flip the chicken breasts over to sear for an additional minute on the other side.

I can add spice to hubby's chicken breasts, but wonder how to reduce spice on other breast.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

I did add chicken breast to mine, but other then that, they are a huge hit and despite the fact that usually its just the two of us eating these, they are gone in a day and a half.

The last time I tried to flatten chicken breasts with a meat mallet I ended up with chicken that had holes in spots and thicker in others.

Chicken breasts are easily cooked in a wide variety of sauces, grilled with marinades or basting sauces, baked with a crust of some sort, and so many different other ways.

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

You can find ready - packed chicken carcasses at Asian stores, but I usually use the chicken thighs and chicken breasts to make other dishes such as chicken cacciatore, gơi gà (Vietnamese chicken salad) and keep the bones and carcasses for making chicken broth.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

I am eating the other half tomorrow with grilled chicken breast and I am also adding some avocado.

The other ingredients she uses are pretty standard for a barbecue chicken pizza, including red onions, and of course chicken breast.

Camerons» cookbook, Camerons Recipe Collection, which also includes recipes using the company's other cookware products, notes that the temperature inside the smoker is about the same as a 375 degree F. oven, allowing fish to be cooked in about 25 minutes, boneless chicken breasts in 35 minutes, and vegetables in 8 to 18 minutes.

Best bets are salmon or other firm fleshed fish, shrimp, clams & oysters, lobster, pork (tenderloin, chops and ribs), beef ribs or steaks, lamb, or chicken and turkey breasts or legs.

When I made this Roasted Fall Vegetable Orzo the other night I made life easy and served it with Barber Foods Broccoli and Cheese Stuffed Chicken Breasts.

During the colder months, we have 2 dishes I make a lot, one is a farro risotto with butternut squash and sage and the other is a skillet dish with diced chicken breasts, artichoke hearts, sun - dried tomatoes (my own), lemon zest, capers and good olive oil, sprinkled with romano.

Add the potatoes and carrots on the other side leaving a gap for chicken breasts between the veggies.

Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.

* Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.

All you'll need are two frozen chicken breasts and a handful of other pantry ingredients.

I really enjoy eating something other than baked chicken breast and steamed broccoli.

The meats join other popular Plainville Farms pre-sliced deli meat offerings like oven roasted chicken breast and honey maple uncured ham.

On the other side of the flatbread, layer the pepper jack cheese, jalapeño, chicken breast, avocado slices, and half of peach slices.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepChicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepchicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Hi Olivia ~ if only making two chicken breasts, you'll just need to cut the other ingredients in half.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I would omit the chicken — just did it the other night when I didn't feel like chopping a few chicken breasts up and it was just as delicious!

Poach two chicken breasts, shred them add 1/2 the sauce to the eggs the other 1/2 to the chicken add 1/3 cup green onions to eggs.

One of our favorite things to do is to take 3 chicken breasts (diced), a few carrots (diced and peeled), a diced onion and some other veggies and toss the whole lot into the pot.

Place chicken breasts on the other foil lined cookie sheet.

Chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise and other spices.

I had a cooked chicken breast in the fridge from a whole chicken I cooked into soup the other day and a pot of brown rice on the counter.

So right now look for recipes where it is a case of 4 lamb chops, 4 trout, 4 chicken breasts, etc then just buy the one and adjust the quantity of the other ingredients (which is where the equipment mentioned above comes in handy!).

Contact us for high - quality steaks, prime rib, pot roast, corned beef, roast beef, pork carnitas, seasoned chicken breasts, pork and beef ribs and just about any other portioned protein need you can think of... the team at Stampede loves to be challenged to think creatively.

Arrange chicken breast halves on the other side of the skillet.

I have a freezer full of chicken breast and am always looking for something other than Tacos on Tuesday.

This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops.

Enjoy your choice of two main dishes such as Grilled BBQ Chicken Breast, St. Louis BBQ Ribs, Grilled BBQ Shrimp Skewer, Slow roasted Tri-tip and many others — and pair it with two sides including BBQ Baked Beans, Almond Coleslaw, Southern - style Mac n» Cheese, Corn on the Cob and other choices.

Also, I know others swear by it, but I have had inconsistent results with frozen chicken breasts.

Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients.

Whether you're cooking ribs, chicken breasts, or any other meat, shower it using apple juice to keep a better moisture content degree on the food.

Create pockets in the chicken for stuffing by slicing the chicken breast down the side and as far back as you can without cutting through the other side.

If you want to make something similar on the stovetop with a grill pan or cast iron skillet, see my other grilled chicken breasts recipe.

First thing I'd ask (based on others that have had this problem)... were they butterflied or split / thin chicken breasts?

The other issue, in regards to organic chicken, is that outside of the boneless skinless breast (bleh) you can't get organic chicken unless you buy it whole (where I live) or you drive 45 miles one way to go to a Whole Foods store (we call them Whole Paycheck) to buy chicken thighs.

Heat a tablespoon of canola oil in a wok or other large, deep cooking pan, and add a pound of boneless, skinless chicken breast, cut into small chunks.

chicken breast, chopped into 1 inch cubes 1/2 cup (4 fl oz) breast milk or formula, or milk for older babies 1 egg yolk 1/2 cup (approx 2 oz) almond flour (almond meal) 2 tbsp ground flax seed 2 tbsp wheat germ dash of parsley dash of garlic powder dash of oregano dash of basil any other seasonings your baby enjoys

He believes that such a technique could mass - produce boneless chicken breasts for a fraction of the cost of a commercial chicken farm, without the salmonella and other harmful organisms that can exist on supermarket poultry.