Other chile powders include Chipotle and Ancho chili, as well as the popular green chili powder or pasilla chili powder.
Though it's more mild compared to
other chile powders, guajillo chile powder is tangy, smoky, and rich.
Powdered chipotles are used just like
any other chile powder.
Not exact matches
American chili
powder is a spice blend with a somewhat sweet smokey character, not just
powdered chile peppers, which is comparatively very mild due to all the
other ingredients.
This
chile is the ground
powder of the
chile peppers and should not be mistaken with chili
powder, which is a combination of
chile and
other spices that is often used to make Tex - Mex and Mexican dishes.
Ingredients: extra thick ketchup (tomato concentrate, sugar, vinegar, salt, onion
powder, spices, natural flavors), dark brown sugar, apple vinegar, water, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings,
chile pepper extract), liquid smoke, garlic
powder, onion
powder,
other spices.
15 to 20 chiltepíns, crushed 1 cup red New Mexican
chile powder 1 tablespoon
chile seeds (from chiltepíns or
other chiles) 1 pound ground lean pork 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon Mexican oregano 3 tablespoons white vinegar 4 cloves garlic, minced 1/2 teaspoon ground cloves
Chiles appear in the form of
powders that are combined with fourteen
other spices to create Balti masalas, or the basic spice mix that flavors Balti dishes.
If you don't have chipotle
powder, you can also use any
other variety of
powdered red
chile.
However, most versions of ras el hanout contain
other major curry spices, such as turmeric, ginger, cinnamon, nutmeg, black pepper, and
chiles, so let's compromise and say that the mixture is a variation on curry
powders.
Sometimes the usage is rather benign, as in Mexico and
other Latin American countries, where
chile powder is rubbed on children's thumbs to prevent sucking.
Remember that the chipotle
powder will be much hotter than red
chile powder made with New Mexican
chiles, and hotter than commercial «chili»
powder that has
other spices added.
Any smoked
chile pod, sauce, paste, or
powder may be substituted for any
other.
If you don't have New Mexico Red
Chile Powder, use paprika or any other good quality red chile powder you have on
Powder, use paprika or any
other good quality red
chile powder you have on
powder you have on hand.
Transform last night's leftover rice into a smoky, spicy dish by pulling in Mexican chorizo, chipotle
chile powder, cumin and plenty of
other seasoning.
1/2 cup water 1/4 cup diced yellow onion 3 garlic cloves, pressed or minced 1/2 teaspoon seeded and diced jalapeno pepper 1 (15 - ounce) can pinto beans, drained and rinsed well, or 1 1/2 cups cooked 1 teaspoon chili
powder 3/4 teaspoon ground cumin 1/4 teaspoon sea salt, or to taste 1/8 teaspoon freshly ground black pepper 1/8 teaspoon chipotle
chile powder (optional) 1 teaspoon wheat - free tamari or
other soy sauce (optional) 1 tablespoon finely chopped fresh cilantro
Chili
powder is a mixture of dried and ground
chiles along with
other spices that are sometimes added.
I use chipotle
chile powder and
other chili
powders, and curry
powders..
1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle
chile powder, or 1/2 teaspoon chili
powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or
other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper, for garnish
The spice mixture usually contains
chile peppers in the form of a hot
powder along with up to thirty
other spices and herbs.
3/4 cup chicken broth 1/4 cup rice wine vinegar 2 tablespoons Asian plum sauce (available in Asian markets) 1 tablespoon sugar 1 tablespoon cornstarch 1/2 teaspoon sesame oil 1 tablespoon vegetable oil, peanut preferred 1 green onion, chopped 1 teaspoon minced ginger 4 whole santaka
chiles,
chile piquins, or
other small hot, red
chiles 2 tablespoons Asian garlic
chile paste 1 tablespoon New Mexican red
chile powder
For the Orange - Spiced Honey: 1/2 cup honey 1/4 cup orange juice 1 teaspoon grated orange peel 1/2 teaspoon habanero
powder (or
other hot
chile powder) 1.
Wine note: Hearty, spicy dishes like this chili need a wine that's gutsy enough to stand up not just to the chili pepper,
chile powder, cumin, and
other spices, but also to the beans and beef.
Ingredients: Dried Sweetened Cranberries (Cranberries, Sugar, Glycerine, Citric Acid, Natural Mango Flavor With
Other Natural Flavors, Sunflower Oil), Roasted Almonds (Almonds, Brown Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt, Chili
Powder [Dried Chipotle
Chiles], Paprika, Cumin, Cinnamon, Mexican Oregano, Garlic
Powder), Roasted Cashews (Cashews, Cane Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt).