Sentences with phrase «other chiles grown»

Not exact matches

Just like in other pepper - growing countries, they know that stress by watering sparingly results in hotter chiles.

The New Mexican varieties, grown in the state that produces more chiles than all the other United States combined, are worshiped from Taos to Las Cruces, and from Gallup to Tucumcari in the Land of Enchantment.

Typically the plants grow larger than most other hot Chiles such as the Cayenne or Jalapeno pepper.

One of our favorite destinations in late summer or early fall is southern New Mexico, where more chiles are grown than in all other states combined.

The Truth: Let it never be said that I'm opposed to vegetable love, but if peppers growing next to each other can affect heat levels, then you should be able to set up a camera in your garden and film chile porn.

Many varieties are grown for sale in pots at yet another greenhouse, and the Azienda's «Open Doors» are a welcome opportunity for many locals as well as vistors from other Italian regions to buy their annual supply of chile pepper plants.

I have been growing chiles for ten years and am always surprised to hear other growers complain about birds, squirrels, bad roots, bacteria, viruses, weeds, flower drop, blossom end rot, and insect damage.

But like in every other part of the world where they are grown, the naming of chiles has taken on a life of their own.

The other question I had is whether you know if these pequin chiles would grow true from the seeds — i.e. whether they are generally non - hybridized / open pollinated and thus would grow true to type.

We hear so much about New Mexico chiles that we tend to forget that many other crops are grown in our state.

Even if the northern New Mexico crops will never feed the world — which, given the landrace's limited growing areas, they never will — Madison hopes as people become aware of the chile it will help northern New Mexico's other cultural and environmental issues.

There were three species of chiles grown by the Maya and their descendants in Central America: Capsicum annuum, Capsicum chinense, and Capsicum frutescens — and they were all imports from other regions.