Chocolate Nutella Alfajores [Printable Recipe] Adapted from Aromas Y Sabores Makes about 3 dozen 1 1/2 - inch cookie sandwiches 1 cup all purpose flour 3/4 cup cornstarch 1/4 cup unsweetened cocoa powder 1/8 tsp salt 1 tsp baking powder 7 Tbsp unsalted butter, softened 2/3 cup sugar 1 large egg, room temperature 1 large egg yolk, room temperature 1 tsp pure vanilla extract 1 tsp brandy (optional) 1/2 cup Nutella or
other chocolate hazelnut spread 1/2 to 3/4 cup hazelnuts, toasted and finely chopped Sift together flour, cornstarch, cocoa powder, salt, and baking powder.
2 (1 - pound sheets) thawed puff pastry dough 1/2 cup Nutella or
other chocolate hazelnut spread 1 egg yolk beaten with 1 teaspoon water (for egg wash)
Not exact matches
150 g (1 cup) raisins 6 tablespoons white or dark rum (or orange juice) 200 g (1 1/2 cups) roasted
hazelnuts, ground (or any
other nut) 100 g (3.5 oz) good quality dark
chocolate (or rice milk
chocolate)
I have a few
other fab desserts on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake,
Chocolate Avocado Pudding with
Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice Cream and Molten
Chocolate Cake with Coconut Whipped Cream.
Other weekend eats included these strawberry & Nutella banana protein pancakes (
chocolate hazelnut craving satisfied!)
For this dark
chocolate version, I use mostly
hazelnuts because no
other nut can compete with
hazelnuts when it comes to
chocolate pairing.
Similar to my
other energy bite recipes, like these
Chocolate Hazelnut Energy Bites or these Pineapple Coconut Energy Bites, these Apple Cinnamon Energy Balls are quick, easy and packed with clean eating ingredients.
I have a few
others on the blog including my Paleo
Chocolate Hazelnut Fudge Cookies, Paleo Orange Blossom Cookies and Paleo Raspberry Thumbprint Cookies but I still think these are my new favourite...
Posted by julianaevans on 8:30 pm in breakfast,
Other Desserts, Recipes Comments Off on Orange Scented
Chocolate Hazelnut Cherry Skillet
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet
chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews,
hazelnuts or any
other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any
other dried fruit of your choice can be used as an alternative)
Place in refrigerator until solid, I left the vegan
chocolate hazelnut cake over night and served the
other day.
Chocolate and
Hazelnuts are meant for each
other!
2.7 oz (80 g) dark
chocolate 5 Tbsp (76 g) unsalted butter 4 eggs, separated 2/3 cup (80 g) coconut sugar (or
other natural sugar) 1/2 cup (50 g)
hazelnut meal (or bleached
hazelnuts ground in a food processor) 1/3 cup (30 g) unsweetened cocoa powder 2 Tbsp brandy or rum (optional) Powdered sugar for topping
Other cheesecake flavors are: White
Chocolate Raspberry, Zesty Lemon,
Hazelnut, and Agave Sweetened New York Cheesecake.
Ingredients 100 g dark
chocolate (70 % cacao), preferably Fairtrade 220 ml almond cream (or
other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons
hazelnut butter chopped
hazelnuts, for garnish Makes 4 servings.
Add all the
other ingredients: coconut cream, chickpeas,
hazelnuts, melted
chocolate, melted coconut oil and date syrup.
You can use
chocolate hazelnut spreads
other than Nutella, but the sugar content is likely different.
Other summer squash recipes you can try: These yummy, finger - licking zucchini crisps with garlic yogurt dip This grilled zucchini corn and quinoa salad Also, this very green seeds and greens kaniwa salad And to indulge a bit, you must try this
chocolate hazelnut zucchini bread
100 g dark
chocolate (70 % cacao), preferably Fairtrade 220 ml almond cream (or
other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons
hazelnut butter chopped
hazelnuts, for garnish
Oooooo... I have always loved the
chocolate / orange flavor combo, but the addition of
hazelnut takes it to a whole
other level.
Add all the
other ingredients: ground
hazelnuts, coconut cream, cacao powder and melted
chocolate.
Add all the
other ingredients: ground
hazelnuts, coconut cream, melted
chocolate.
\ u003c\ / p \ u003e \ n \ u003cp \ u003eWe make these dairy free, crunchy, caramelised
hazelnut chocolate bars in our UK factory that does not manufacture milk
chocolate or any
other milk based products.
Filed Under: Desserts,
Other Treats Tagged With:
chocolate, grilled,
hazelnut, Nutella, pizza, strawberry
100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum
Other 60 g
chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted
hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
The
other took the tart pastry dough, added
hazelnuts and
chocolate and ended up with an entirely different (but delicious) dessert.
Featuring organic cocoa, coconut, chia seed and flax seed, our
Chocolate Hazelnut Spread is different from
other spreads.
Other: 1/4 cup chopped sugar - free
chocolate 1/4 cup gluten - free mini marshmallows 2 tbsp chopped
hazelnuts
Look at the
other chocolate truffle recipe I have using Lily's
chocolate chips and add some
hazelnut extract.
And, like Primal Kitchen's
other protein bars, our
Chocolate Hazelnut variety features 8,300 milligrams of grass - fed collagen, nuts, seeds and prebiotic fiber for a happy and healthy gut.