I recommend using a pie or cake pan (as
all other clafouti recipes do).
we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like
other clafoutis» I have known and loved thank you so much for the inspiration, it's a keeper.
Not exact matches
Similar to a
clafoutis which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or
other fruits.
So, the
other night I made a
clafouti.
Any
clafoutis made with fruit
other than cherries is actually a «Flaugnarde».