1 cup sugar 1/2 cup heavy cream 2 tablespoons unsalted butter, at room temperature 3/4 teaspoon fleur de sel or
other coarse sea salt.
Not exact matches
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or
other flaky
sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher
salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c
coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
Brush the boiled pretzels lightly with oil (to help them brown) and top with
coarse sea salt or
other toppings.
Sprinkle with 1 - 2 tbsp of olive oil,
coarse sea salt, chopped herbs and optionally olives or
other toppings your heart desires.
Sea salt is a little
coarser but only a small amount is used overall so as not to overpower the
other ingredients in this facial scrub recipe.
2 cups
coarse sea salt 1 Tablespoon olive oil (or
other carrier oil) 1 teaspoon essential oil of choice