Not exact matches
The
basis for most sambals is chiles, onions (or shallots or garlic), and citrus, but many
other ingredients are used including lemongrass, blacan, ginger, galangal, candlenuts, kaffir lime leaves, and
coconut milk.
Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided if you are lactose intolerant) and water kefir grains, which can work in a sugary water drink,
coconut water, or
other water -
based beverages and makes a light champagne - like drink.
of
coconut oil, melted 70 ml of almond milk (or
other plant
based milk) 200g of mushrooms 1 fresh red chilli 2 tbsp.
They're usually
based on
coconut, palm, or
other tropical oils and I've had good results with them in pastry doughs.
Whilst chickpeas are still the
base, there's also seaweed lettuce, lime juice,
coconut milk and a whole
other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?
We often use
coconut oil as the
base oil to coat the pan when cooking eggs, stir frys and
other pan-cooked dishes.
I make my almond milk on a regular
basis, in fact it's pretty much the only milk I use now,
other than the occasional can of
coconut milk.
2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or
other plant -
based milk) +
coconut oil for frying
Other vegan finds in the Street Food Karavan were a Hungarian potato and vegetable bread bowl and
coconut milk -
based nitrogen ice cream.
The
base for these protein pancakes is similar to most of my
other protein pancake recipes but I added tiny little chunks of mango and unsweetened shredded
coconut to the batter.
Our oldest is on a dairy - free diet right now, so when she came over for dinner the
other night, I whipped up this delicious
coconut milk -
based ice cream.
Finally pour in 1/2 cup
coconut milk or any
other plant -
based milk, stir well and bring to boil and then turn off the heat.
Notes: This is my new go - to ice cream
base — cashews + cacao butter +
coconut milk work together to create a luscious texture that blows any
other ice cream I've ever made outta the water.
As soon as I received the powder I used it in my homemade raw chocolate which I make with raw
Coconut Butter as the
base, adding
other ingredients until it is to my liking and then freezing it for an excellent raw treat.
1 cup
coconut flour — 3 - 5 eggs 1 cup wheat flour — 1/2 cup
coconut flour 1 cup milk / water /
other base liquid — use approximately 2 cups with
coconut flour
I use
coconut oil as a
base with essential oils for pain relief and many
other uses.
Among NUCO's
other popular products are its variety of Organic
Coconut Vinegars, its non-GMO Liquid Premium
Coconut Oil, and introducing to the larger public, its
Coconut - Oil
Based Vegan Mayo...
«While almond,
coconut and soy milks remain the most popular types of non-dairy milk,
other nut and plant
bases are gaining traction, including pecan, quinoa, hazelnut and flax milks.
Driven by her passion for eating well, Raw Halo was born, where organic raw Peruvian cacao meets organic
coconut sugar and
other natural, plant -
based ingredients.
Most of the
other recipes I found for making raw chocolate used cacao butter instead, which may well create a slightly superior chocolate
base and be less crumbly (I found the
coconut butter does make it ever so slightly crumbly).
Coconut milk on the
other hand, is a plant -
based milk that does have a high fat content!
here are some
other coconut / cacao
based desserts you might be interested in:
If you like this recipe, you might also want to try a couple of
other coconut / cacao
based recipes, like my Paleo Chocolate Pudding, Paleo Muffins / Cupcakes, Dairy Free Hot Chocolate, or my Paleo Chocolate Truffles.
Based on data from the
Coconut Research Center, coconut flour contains more protein per serving than the other leading flours, such as white, rye, or co
Coconut Research Center,
coconut flour contains more protein per serving than the other leading flours, such as white, rye, or co
coconut flour contains more protein per serving than the
other leading flours, such as white, rye, or cornmeal.
The
coconut flour - arrowroot
base is so amazing that I foresee using this flour combination for many
other Paleo cookie recipes — I like it that much and I think you will too!
Some of them are Keto pancakes with almond flour, in
others, you'll see
coconut flour used as a
base, one thing is sure — they are all hand - picked low carb pancakes recipes.
I love the
base of it so much (butter, arrowroot starch,
coconut flour), I'm wondering if it could also be used as a
base for
other cookie recipes or a plain chocolate chip cookie recipe?
Organic Virgin
Coconut Oil Moisturizing Creams start out with a
base of organic Virgin
Coconut Oil and then add
other organic ingredients and essential oils.
We start out with our own Gold Label Virgin
Coconut Oil as the
base, and use
other high quality organic ingredients, such as Virgin Red Palm Oil and organic essential oils imported from France.
1 - inch piece ginger, sliced thinly 4 - 6 whole cardamom pods, cracked 4 - 6 whole black peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or
coconut sugar (optional) Coconut or other plant - bas
coconut sugar (optional)
Coconut or other plant - bas
Coconut or
other plant -
based milk
Ingredients: 3 tbsp chia seeds 200 ml oat milk or any
other plant -
based milk 2 tbsp
coconut milk 1/2... Continue Reading →
Unlike
other brands, which usually stick to one
base, DF Mavens offers
coconut, almond, and soy -
based options for people with allergies or intolerances.
This cashew and
coconut oil
based frosting, on the
other hand, is wonderful.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or
coconut milk 1 tbsp natural peanut butter (or any
other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded
coconut to serve.
Colgate is committed to the health and safety of babies, and introduced the use of organic materials in crib mattresses, such as
coconut coir, organic cotton and
other plant -
based materials.
There are lots of
other gels and creams on the market, many of which are
based on cocoa butter or
coconut oil.
«Natural» detergents are usually
coconut -
based such as Ecover Zero Powder, Country Save, BioKleen, Seventh Generation and many
others.
The
other available scents are essential oil
based and include bergamot - lime,
coconut - pineapple, rose - vanilla, and cedarwood - juniper.
Do you use a
coconut oil
base as well or
other ingredients?
You can use cold brewed coffee, tea, almond milk, or
coconut water as the
base and add
other fruits or flavors.
Coconut flour can be used to replace wheat flour and
other types of grain -
based flours in baked goods and
other recipes.
-LSB-...] to enjoy not only all on it's own but also as the
base for several
other recipes like the Macadamia
Coconut Candy.
Many CoQ10 supplements contain oils in the
base and are sold as liquid - filled softgel capsules, but all forms of CoQ10 will work better if taken with a meal containing fats, or with
other healthy supplements providing fat such as fish oil, flax seeds or oil,
coconut oil, etc..
Also, by preparing a living food plant
based whole food dessert with
coconut oil or butter, am I causing harm to
others?
The only fat getting consumed on a regular
basis is from avocados,
coconuts, almonds, walnuts, cashews,
other nuts, seeds, and a small amount of oils in salads, desserts, or in cooking veggies on the frying pan.
** Percent Daily Values are
based on a 2,000 calorie diet * Daily value not established
Other Ingredients: Cocoa powder certified organic (2,500 mg), Natural Chocolate Caramel
Coconut flavor (450 mg), Lo Han Guo (monk fruit) 80 % magroside std.
So for Kitavians, if they're eating lots of
coconut and no refined foods, and keeping their fat percentage to only 20 %, that indicates to me that they are eating a heavily plant
based diet, which really isn't that high in
coconut or fish, compared to whatever
other foods they're eating in terms of starches or vegetables.
Based on
other lists I have, I eliminated
coconut.
Second breakfast — Usually a green smoothie with 1/2 scoop plant -
based protein powder (right now I really dig Plant Fusion), 1/2 an avocado, almond milk, 3 Brazil nuts, frozen mango, handful of kale or spinach, juice from one lemon, 1/2 a cucumber, 1/2 T
coconut oil, and maybe some cinnamon or
other spices.
Buying
coconut oil at Costco, Walmart or some
other big box retailer that
bases stocking decisions primarily on low price obtained via buying huge quantities at once is a big risk that what you get is going to be poor quality
coconut oil that is either potentially blended with cheap oils or is a Grade B, poorly filtered product.