Without dandelion root, Dandy Blend would have no more health benefits than
any other coffee substitute.
Not exact matches
It tends to potentially mold and have
other bad effects if left in baggies for too long —
Coffee Mate is an excellent
substitute.
Coffee cake studded with juicy fresh peaches is an ode to summer, but in the off - season, you could
substitute other fruit or frozen peaches.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot
coffee (you may
substitute plain hot water if you don't like
coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or
other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
For the past few years I was a fan of Dandy Blend, which is a
coffee substitute made with dandelion root, chicory, and a few
other ingredients that are processed, freeze dried and turned into a powder that makes a pretty decent instant latte, without any actual
coffee in it.
But unlike
other protein drinks, CLICK can be enjoyed hot as a
coffee substitute or cold as a frappe - style beverage.
You can
substitute Kahlua or
other coffee liqueur for the Grand Marnier, and you can use
other fruits such as pineapple.
It is hard to imagine that the people would have experienced the same long - term digestive and health benefits if they practiced food combining but led sedentary lives, ate traditional American foods, and
substituted coffee and
other stimulants for rest and sleep.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot
coffee (you may
substitute plain hot water if you don't like
coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or
other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Many people who follow a diet low in carbs use artificial sweeteners or sugar
substitutes in their
coffee, teas and
other beverages to satisfy the sweet tooth without altering carbs.
Drinks — alcohol (occasional is okay, stick to only one, sip it, and eat while you drink, make sure it's not sugary),
coffee drinks, energy drinks, fruit juice with added sugar, fruit punch, Hi - C and
other fruit -
substitute drinks, soda including diet soda
I played around with a few of my favorite superfoods, powders, and
other assorted pantry supplies until I concocted the most perfect
coffee substitute on earth.