Sentences with phrase «other cooked veggies»

If your children aren't into peas or other cooked veggies, just slice up some carrots or cucumbers to get them started on the right track.

Mine include the sauce from My Special Pizza, pepperoni, sliced cooked onions and garlic, sliced cooked mushrooms, lots of Havarti and Colby cheese, and perhaps some other cooked veggies.

This guilt - free hollandaise sauce goes great with asparagus, potatoes, and many other cooked veggies.

Not exact matches

Earlier at home my mom would pressure cook dal separately and all the other veggies separately before mashing it together.

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

I used a jarred roasted red pepper instead of fresh, but diced and cooked with the other veggies.

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

I accidentally added the other veggies to the cooked eggplant instead of removing the eggplant first.

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

No other veggies and no veggie broth, just pasta cooking water.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

*** SIMULTANEOUSLY, COOK THE VEGGIES IN ANOTHER PAN: In the other pan, heat some olive oil (about 2 tsp).

You'll also be roasting a rainbow array of veggies, making quinoa and scrambling some eggs among other cooking tasks.

Add garlic for the last couple of minutes of cooking the other veggies.

For skewers, put them on raw and cook them until the other veggies are done (you can't really overcook them).

Cooking tips: Boiling dissolves most of corn's (and other veggies») nutrients into the cookingCooking tips: Boiling dissolves most of corn's (and other veggies») nutrients into the cookingcooking water.

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Are there any other veggies that are normally cooked that you've been enjoying raw?

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

(red peppers or other veggies also work great, but tomatoes are much quicker to cook and the focus here is 5 minutes!)

Turn the heat down to medium and cook, stirring occasionally, for 10 - 15 minutes or until the potatoes and all other veggies are tender.

Add the garlic and tomato paste, and cook until the garlic is fragrant (just 30 seconds or so), and stir into the other veggies.

Plus, using canned beans would decrease the cooking time significantly, reduce liquids significantly, and the other veggies wouldn't get as tender.

Actually, cooked veggies are easier on your digestive system than raw, so that is another good reason to eat this (or any other) soup when you're sick.

1/2 cup Earth Balance Spread (Original) 1/2 cup sliced, toasted almonds 1 pound of cooked green beans or asparagus (or any other veggies that you like) Salt to taste Pepper to taste

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Root veggies standout in soups, salads, purees, roasted, grilled, slow cooked, and every other which way.

Add zucchini, mushrooms, and any other veggies you might be using that need to cook for a few minutes.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

While the lentils are cooking, fry the onions, chop the other veggies, and whisk the dressing together.

Agree with others that veggies would do better on separate kebab due to different cooking time (but somehow we survived...).

frozen chopped broccoli or cauliflower, thawed and drained or other interesting mixed veggies (do not cook frozen ones) 1 1/2 cups milk 3/4 cup baking mix 1/2 cups chopped onion 3 large eggs 1/2 cups chopped green pepper 1 teaspoon salt 1 cup shredded cheese (cheddar or Swiss plus Parmesan) 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 1 tablespoon fresh minced parsley

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Move the veggies to one side of the pan (if your pan is not non-stick, add another splash of olive oil) and pour the eggs into the other side of the pan, stirring until lightly scrambled and cooked through.

Also for cooking potatoes, beets or other larger root veggies it's so handy.

While it's cooking, start prepping your other veggies.

At 3.5 grams of fiber for each cup of cooked brown rice (compared to just.6 grams / cup for white rice), it's not the highest on the list, but when combined into a healthy meal with stir - fried veggies and other plant - based foods, it makes a fiber - rich meal.

Easy One Pot Pasta - Apparently you throw lentil pasta in a pot with veggie stock, onion, and some other veggies and cook it until it makes a pasta.

Whole - wheat Wraps with Grilled Veggies, Feta & Hummus — Whole wheat wraps are a good start, and the grilling of the vegetables makes them taste far better than just about any other cooking method.

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

Add the tofu blend and all other ingredients (inc kale / peas if using) to the sauce pan, bring to the boil and simmer for 5 mins until heated through and veggies cooked.

It's delicious cooked, roasted and even raw, it goes amazingly well with other spring veggies, such as green peas and spinach, and it's super duper good for you!

I will test a carrot, and when it is about halfway done cooking, I will add the other faster cooking veggies such as zucchini and bell peppers.

Roasted at a steady temperature, they're also tender and lovely alongside cooked carrots, potatoes, and other root veggies.

You do not need any oil to sauté this mixture since the water from the onions and other veggies will seep out and will help cook the rest of the vegetables.

I like to cook the tempeh with some onions and other veggies before adding to the sauce for the best flavor.

The wet markets are normally at least two stories tall, with fish, poultry, and meat on the first level and veggies, fruits, spices, and other cooking supplies on the second level.

How To Use: Soups, garden salads (some root veggies may be served raw, others need to be cooked), Superfood Salad, roast with a olive oil drizzle, juice in a juicer with other veggies and fruits (I don't recommend juicing a radish!)