Unlike
other cream pie...
Not exact matches
Rather than choosing between sinful - but - scrumptious indulgence on the one hand and godly - but - tiresome obedience on the
other, the challenge is to select between enslavement to unwholesome and distasteful foods — bondage to Boston
cream pie is one author's illustration — and deliverance into the possibility of living a truly energetic, salubrious and meaningful existence.
Cream cheese
pie crust requires a little forethought because (unlike every
other pie crust you've ever made) the ingredients need to be room temperature before you make it....
1 (3 - pound)
pie pumpkin, or
other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour
cream
A quiche is a
pie made up mainly of eggs, milk or
cream in a pastry crust with
other ingredients added such as meats, vegetables or cheese.
1/2 cup canola or
other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin
pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour
cream (or another 1/2 cup nondairy milk, but I prefer sour
cream)
1/2 recipe
Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour
Cream Cheese
Pie Dough, or
other good
pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour
creamcream
From birthday cakes and cupcakes to chocolate - chip cookies and banana
cream pie, these recipes substitute rye flour, carob, almond milk, and
other ingredients for foods children may be allergic to.
The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for
pies, I assure you) with the heavy
cream addition working wonderfully with the
other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.
Other instances where whipped
cream pops up is on top of
pies, or on an ice
cream sundae.
Where my
other scones are made with all butter,
cream cheese steals the show here just like it does in my favorite
pie dough.
I made this lemon curd to use in the lemon ice -
cream meringue
pie on this site at the suggestion of
others.
When I was young I loved coconut
cream pie, coconut ice
cream and any
other coconut treat that came my way.
Not sure if cherries are your thing, well, have you seen my
other recipes on nectarines like
pie and ice
cream?
Scoop out the coconut
cream and place in a mixer for a minute on low, add the
other ingredients and then lightly spread onto the
pie.
The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and
Pies / Puddings /
Other Desserts (Coconut
Cream Pie, Caribbean Sweet Potato Pie).
For the flawless finish, indulge in a dessert menu of homemade ice
cream, cakes,
pies, cookies and
other pastries from our own bakery.
This time I choose a hot fudge sundae
pie — a dense rich chocolate
pie topped with ice
cream and
other toppings.
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When I was young I loved coconut
cream pie, coconut ice
cream and any
other coconut treat that came my way.
Other times, we even ditch the crust completely and eat the
pie filling like ice
cream!
To make your Oatmeal Cookie Apple Crisp, holiday
pies, cobblers, hot chocolate and
other desserts even more decadent and special, top them with some creamy coconut whipped
cream!
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-LSB-...] in the Kitchen Peanut Butter Chocolate Mousse with Coconut Whipped
Cream from Joyful Healthy Eats French Breakfast Puffs from Stephie Cooks Blueberry Vanilla
Cream Hand
Pies from Eats Well With
Others Banana Pudding -LSB-...]
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I left with a renewed passion for ferments and a few
other things (like raw coconut butter
cream pie).
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Carrageenan is used as a thickening, emulsifying and stabilizing agent in ice
cream, yogurt, custards, jellies,
cream cheese, cottage cheese and
other dairy products, as well as chocolate products,
pie fillings, salad dressings, soups, soy milk, and as a fat substitute in processed meats, and in toothpaste to mention just a few.
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Those
other pie links were equally amazing - banana
cream pie is my all - time favorite!
And since I'm on the category of
pies,
other options that might tempt you is this dreamy Dark Chocolate Silk Pie, Amish Peanut Butter
Cream Pie and we certainly must include this Marvelous Butterscotch Pie!
After the Pi Challenge, one by one, starting with a countdown from 5... 4... 3... 2... 1, the participating teachers and students smashed
pie plates of whipped
cream into each
other's faces.
I sat there in the car with the gravel dust blowing across the parking lot and saw the place for what it was, not what it was right at that moment in the hot sunlight, but for what it had been maybe twelve or fifteen years before: a real general store with folks gathered around the lunch counter, a line of people at the soda fountain, little children ordering ice
cream of just about every flavor you could think of, hard candy by the quarter pound, moon
pies and crackerjack and
other things I hadn't thought about tasting in years.
If you walk into my kitchen, it smells like fresh apple rhubarb caramel crisp or sour
cream rhubarb
pie almost every
other day.