Sentences with phrase «other cream soups»

It's great in curries and many other Indian and Thai recipes as well as a substitute for dairy in chowders or other cream soups.

You can use this same basic recipe to make cream of celery soup or any other cream soup.

Not exact matches

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

Other times you open a couple cans of Cream of Chicken soup.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Some cashew - lime sour cream, avocado, and cilantro will take this soup to a whole other level.

Love this for making ice cream, soups, shakes, and other recipes.

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

sour cream 1 (8 oz) can tomato soup 2 (8 oz) cans cream of mushroom soup 1 cup Burgundy or other full bodied red wine 3 tbsp.

That being said I've added cheese to other recipes, and I've seen cream cheese added, I'd add it in little cubes when the soup is almost done, cook on high until they melt and then stir it all together.

We've given away all our stores of wheat flour, cream - of - something - soups, and all other gluten - ous baking ingredients.

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

Other uses might be beaten into soft goat cheese and spread on crisp bread, swirled into soup, piled high with a little sour cream on a baked potato, really the options are endless.

The other day I found myself thinking that instead of using cream why not kick things up a bit and use brie to make the soup nice and creamy!

To vary the taste, add cumin or other spices you like Garnish with fresh chopped tomatoes, fresh parsley or a dollop of sour cream Small cooked pastas can be added if desired for a heartier and even thicker soup

This recipe is the base I use for all other cream - based soups.

Ladle soup into bowls and serve with dollops of sour cream and other desired garnishes (fermented salsa or sauerkraut).

The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).

In fact, the only canned soup you will see me buying is for cooking in other recipes such as cream of mushroom.

I decided to make this soup today, but I accidentally added the milk and cream cheese with all the other ingredients in the beginning.

Unlike most other stroganoff recipes, this One Pan Beef Stroganoff is made without the canned, cream of mushroom soup.

Sometimes I opt for the canned version, and other times, I like to whip up some french onion, creamy tomato, or cream of mushroom soup.

Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups, sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.

I try to package «meal makers» — canned chicken with boxes of Rice a Roni, mushroom soup, tuna and noodles, Velveeta or other process cheese that does not need refrigeration, pepperoni sticks, non refrigeratable pizza crusts, canned pizza sauces applesauce in plastic jars, cans of chicken and dumplings, SPAM or Treet luncheon meat, Pop Tarts, fruit snacks, instant oatmeal or cream of wheat.

Keep in mind that cream - based soups are higher in fat and calories than most other soups.

The good news here is that coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a great substitute for that creamy dairy taste in soups, ice creams, and other foods.

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You can simply drink it as a refreshing beverage, or use it instead of buttermilk as a base for soups and stews, or in other recipes in place of sour cream, heavy cream, or yogurt.

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To make a cream, add as little water as possible to make a thick cream base for soups, gravies, and other recipes that need thickening.

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You can make smoothies, juice, ice cream, cheese, breads, soups and all kinds of other stuff!

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Carrageenan is used as a thickening, emulsifying and stabilizing agent in ice cream, yogurt, custards, jellies, cream cheese, cottage cheese and other dairy products, as well as chocolate products, pie fillings, salad dressings, soups, soy milk, and as a fat substitute in processed meats, and in toothpaste to mention just a few.

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These foods include hot dogs, luncheon meats, mustard, pickles, ice cream, salad dressings, canned soups, dried soup mixes, nondairy creamers, processed cheeses, cream sauces, beer, spices, and hundreds of other common foods.

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