Sentences with phrase «other cruciferous vegetables contain»

Raw broccoli and other cruciferous vegetables contain small amounts of these phytochemicals (though at much lower concentrations).

Not exact matches

Cauliflower and other cruciferous vegetables, such as broccoli, cabbage, and kale, contain compounds that may help prevent cancer.

The researchers, who released their findings in the current issue of the Journal of Functional Foods, suggest that cruciferous vegetables — such as broccoli, brussels sprouts and cabbage — contain an organic chemical compound called indole glucosinolates, which breaks down into other compounds, including indolocarbazole — ICZ — in the stomach.

Oilseed crops, including rapeseed, canola, and camelina, contain some of the same bioactive ingredients — namely, glucosinolates and flavonoids — found in broccoli and other cruciferous vegetables and in nearly the same quantities, she noted.

These cruciferous vegetables (which also include Brussels sprouts, cabbage, and watercress) contain sulfouraphane and other compounds linked to lower disease risks.

Broccoli, along with other cruciferous vegetables such as cabbage and Brussels sprouts, contains natural pesticides that protect from pests and other potentially harmful organisms.

So if all cruciferous vegetables contain sulforaphane, why not just eat mature broccoli and other veggies?

To my knowledge millet contains less of the compounds, known as goitrogens (naturally occurring compounds that affect thyroid metabolism), than other foods like cruciferous vegetables.

Like other cruciferous vegetables, they contain an antifeedant called sulforaphane.

Kale is a good source of vitamin C, beta - carotene, manganese, and contains nearly twice the vitamin K (essential for blood clotting and also an important anti-inflammatory agent) than any other cruciferous vegetable (broccoli, cabbage, etc).

Collard greens provide significant amounts of manganese and vitamins A, C and K. Like other cruciferous vegetables, they also contain substances that may help prevent cancer.

I read that green smoothies containing too many cruciferous vegetables, or eating too many of these vegetables can result in high levels of oxalate which can result in kidney stones and other health issues.

Broccoli contains the antioxidant sulforaphane, as do other cruciferous vegetables such as cauliflower, brussels sprouts and kale.

In more specific terms, watercress, along with other cruciferous vegetables, contain what are known as glucosinolates.

Because the calcium content and availability is quite variable even between different cruciferous vegetables, and because many other plant foods contain smaller amounts of calcium that could contribute to the overall intake or, on the other hand, anti-nutrients that could detract from the overall intake, greater attention should be paid to this possibility if someone is attempting to meet their calcium requirement with plant foods alone.

While most cruciferous vegetables contain several dozen different glucosinolates in significantly health - supportive amounts, some glucosinolates have been better researched than others and / or appear to be more concentrated in commonly eaten foods.

The researchers focused on indole glucosinolates contained in cruciferous vegetables, which the stomach breaks down into several other compounds.

Cruciferous vegetables such as broccoli and kale contain kaempferol and luteolin, while blueberries and other purplish - blue plant foods are your best bet for obtaining anthocyanins, beneficial plant pigments with anti-diabetic effects.