Sentences with phrase «other cuisines as»

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

While I am partial to a lot of other cuisines as well this one just reminds me of all the summers I spend their with my family as a child!

Not exact matches

«As we sat next to each other filling our plates with one another's cuisine — our plates were so beautiful — you could taste the culture through the basic food groups,» Tammy Hotsenpiller said.»

And not only did they adopt the chile as their own, the Spanish also imported foods that they combined with chiles and other native ingredients to create even more complex chile cuisines.

These include a world of cuisines, including many Asian ones, such as Cantonese, Malaysian, Japanese, Vietnamese, Mediterranean and others that use more vegetables and grain.

My favorite cuisine is Greek, but I like many others as well.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I enjoyed home - cooked Chinese dishes almost daily, while enjoying other Asian cuisines such as Japanese, Korean, Thai and Vietnamese classics, including sushi, pad... [Read more...]

He loves eating good food, and enjoys when I cook other cuisines for him (which, as you know, is not always the case...) He likes Korean, Japanese, and even Mexican if it's not too heavy.

The stylish 50,000 - square — foot space revolutionized the entertainment scene by combining the most sought - after DJ's — Skrillex, Alesso, Sebastian Ingrosso, Axwell, Baauer and Nicky Romero, among others — with a specifically designed 3,000 capacity venue featuring a luxurious 4,400 - square - foot pool, 1,400 - square - foot elevated stage with un-obstructed sightlines, 23 private VIP cabanas, two private ultra VIP bungalows with private dipping pools, a deck area with 50 daybeds, top - of - the - line LED screens, 25 u-shaped banquettes with plush fabric, as well as signature cocktails and cuisine.

«As American culture becomes more diversified, people are trying new cuisines and appreciating what others are eating around the world,» Dremonas adds.

In northern Mexico and in American Tex - Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red (kidney) beans.

India's cuisine is ever evolving as is ours which is primarily a result of interactions with other cultures.

For the uninitiated, sumac is a dried berry used as a souring agent in Middle Eastern cuisine and is an essential ingredient in fattoush, as well as in zaatar, baked spinach pies, and other goodies.

His path led to Sydney, Australia, where a desire to keep Nepali cuisine alive now drives his passion as he makes every attempt to weave in his childhood flavors at his place of work and other venues.

As with other Southeast Asian cuisines, such as Burmese, Cambodian, Laotian, and Thai, lemongrass and galangal are often used in aromatic soupAs with other Southeast Asian cuisines, such as Burmese, Cambodian, Laotian, and Thai, lemongrass and galangal are often used in aromatic soupas Burmese, Cambodian, Laotian, and Thai, lemongrass and galangal are often used in aromatic soups.

Vivek has always believed that, as with other creative forms, Indian cuisine should evolve over time.

With the top three cuisines — Italian, Hispanic and Asian — all now regarded as standard in the national diet (rather than ethnic options), interest has turned to other more newly discovered cuisines, more regional options and fusion styles.

Culinary trend and menu experts also point to Peru as a country to watch, following the growth of other South American cuisines.

I created this blog to share with you Spain's famous dishes as well as other creations influenced by French, Italian and Greek cuisine.

Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits» space in Intervin, in which companies of distilled beverages will promote high quality products and brands and will carry out demonstrations of cocktails and mixed drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..

After a decade of cooking in some of the country's top restaurants (The French Laundry, Benu, Urasawa, Aziza), executing the techniques and flavors of other people's cuisine (French, Japanese, Moroccan), and years of personal travel (including four years in the army, a yearlong tour in Iraq and a stint as a corporate chef in Korea), it's Anh's turn to tell his own story on the plate.

The first is that it's hilariously American, as is the case with all of my recipes that approach cuisines from other countries.

It was easy to pair Italian wine with Italian food and French wines with French food, but in a world of increased interest in other cuisines — as well as vegetable - driven dishes — wine pairings have become a bit trickier.

There are other cuisines like Mexican, Chinese, or Indian that are older and can be more complex than French and we never think of them as a standard.

I am a firm believer that vegetarian cuisine can be just as hearty and tasty as any other cuisine.

As Saran explains it, through centuries of colonization and trade, the cuisine of India has been influenced by dozens of other cultures — and has made its own distinctive imprint in return.

Located right on the port of the island, It Ibiza will cater to yacht clientele, as well as all other vacationers, who appreciate top quality cuisine, great views and special lounge ambiance.

Quiche can be served hot or cold.It is part of french cuisine but is really popular in other counties, especially as party food -

Other activities shall include farm visits, rites of passage, storytelling, as well as the preparation of local cuisine and the production of local artifacts.

Onions are a common addition to any cuisine as well as an excellent testosterone booster, among a lot of other health benefits it offers.

«People seem very enthusiastic about our concept of making sustainable cuisine that is as delicious, fun, and satisfying as what you would find at any other fine dining restaurant.»

Sarah has a great blog where she documents her travels through other countries with her family as she learns to cook authentic cuisines from around the world.

It's primarily used in food and beverage preparation, as a garnish, or as the main ingredient featured in several ethnic cuisines, but other important industries such as perfumery, personal care, and cleaning also utilize the fruit.

Other diets such as gluten free and veganism would likely be much more challenging, as soy and fish are staple ingredients in Japanese cuisine, however I'm sure with enough research they too would be doable!

While some Asian cuisines are notorious for using MSG in their cooking, it has become wildly popular all over the world in powdered / packaged soups (such as Maggi in Latin America), and many other processed food items.

American cuisine doesn't emphasize bitter as much as some other cultures.

The «Mediterranean diet» is an example of a balanced diet, and it is often recommended for its health benefits, but a balanced diet can include traditional food, as well as cuisine from any other country or region.

Traditional French cooking techniques (as well as other international cuisine) are infused with quintessential Caribbean style and flavors.

In addition they get chances to recognize approximately the local cuisines of Australia and the opposite cultural features, at the same time as visiting the neighborhood eating places and other places of traveler hobbies, on the costs of their rich sugar daddies.

On the other hand, I really enjoyed the rice pudding samosa, which I viewed as a more successful attempt at fusion of Spanish and Indian cuisines.

The food is also good, although better cuisine can be found at other restaurants in the Douro Valley, such as DOC Restaurant.

Indulge in the variety of on - site dining options with a range of exquisite cuisines and atmospheres to suit every palate and situation or choose Storchen Zurich as the location for important banquets, meetings, receptions, or other momentous events.

His dishes — with cuisines, ingredients, and languages rubbing up against each other at every turn — could be taken as some sort of metaphor for the city where he cooks.

The villa has an extensive menu of home - cooked dishes to choose from, ranging from Thai and other Asia cuisines to Western favourites, as well as children's specials and vegetarian choices.

Other food trends, according to the publication, include Philippines, New Nordic cuisine and «Next - Mex» (modern Mexican cooking) as becoming international food trends in the coming year.

A very cool festival with ephemeral cuisines, gastronomic meetings with professionals and amateurs, plenty of recipes and cuisine secrets as well as selling stands, performances, and other workshops.

Of course, your gastronomic experience will be filled with only the finest in local cuisine and other Japanese delicacies as well.

At any other mealtime, the Majestic's food is as stylish as the rooms offering haute Chinese cuisine like Peking duck with foie gras.

The restaurant also promotes its cuisine as MSG - free and uses fresh ingredients from their farm and other local sources.